Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)

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Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)

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Julia Kostochkina

Colombia

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Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)


Froggy Jumps Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)Version en ligne Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry) par Julia Kostochkina 1 The manager used special software _______ coffee shipments from the farms to the roasting facility. a to track b to trap c to abandon 2 Farmers sometimes feel _________ by unstable coffee prices and rising production costs. a trapped b betrayed c pursued 3 Small coffee businesses often _______ strong competition from international brands. a face b pursue c head for 4 e company managed to ________ supply chain problems during the rainy season. a overcome b overgo c overcut 5 The director decided to ___________ the distributor about the delayed deliveries. a confront b betray c face 6 Some dishonest exporters try to __________ buyers by mixing premium beans with cheaper varieties. a deceive b spot c keep an eye on 7 The sales team plans to head _____ the international coffee expo in Brazil next month. a for b at c on 8 Experienced tasters can quickly _______ differences between Arabica and Robusta coffee. a spot b pursue c disguise 9 Some companies try to _________ poor-quality coffee with strong artificial flavors. a disguise b hunt for c pursue 10 Coffee experts constantly _______ for new regions that can produce unique flavors. a hunt b pursue c land 11 Quality inspectors always keep an _____ on the roasting temperature. a eye b ear c arm 12 During the road trip to the coffee farm, mud splashed all over the car’s _____. a windshield b shieldwind c windwing

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Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)

Froggy Jumps

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Créé par

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Vocabulary review, RDM, B2, Unit 8A/8B (coffee industry)Version en ligne

par Julia Kostochkina

The manager used special software _______ coffee shipments from the farms to the roasting facility.

Farmers sometimes feel _________ by unstable coffee prices and rising production costs.

Small coffee businesses often _______ strong competition from international brands.

e company managed to ________ supply chain problems during the rainy season.

The director decided to ___________ the distributor about the delayed deliveries.

Some dishonest exporters try to __________ buyers by mixing premium beans with cheaper varieties.

The sales team plans to head _____ the international coffee expo in Brazil next month.

Experienced tasters can quickly _______ differences between Arabica and Robusta coffee.

Some companies try to _________ poor-quality coffee with strong artificial flavors.

Coffee experts constantly _______ for new regions that can produce unique flavors.

Quality inspectors always keep an _____ on the roasting temperature.

During the road trip to the coffee farm, mud splashed all over the car’s _____.