[Food Engineering] Physical Properties and MEB

Froggy Jumps

(1)

Parties jouées 637 %Précision 84 Temps moyen 01:11

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À propos de cette activité

A recall activity about food engineering concepts.

Créé par

Edward Peter De Guzman

Philippines

Téléchargez la version pour jouer sur papier

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10	NP 23 Juin 2026	% 100	00:42

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Froggy Jumps [Food Engineering] Physical Properties and MEBVersion en ligne A recall activity about food engineering concepts. par Edward Peter De Guzman 1 SI unit for temperature: a K b C c F 2 Value at which Celsius is equal to Fahrenheit: a -10 b -40 c -30 3 140F is equal to what Celsius? a 60 b 62.78 c 73.89 4 It is defined as the mass of all the particles per volume occupied, including the voidage. a Absolute density b Particle density c Bulk density 5 Convert 30% MCwb to MCdb. a 100% b 42.9% c 37.5% 6 A device used to measure flow rate consisting of a vertical tube with a tapered bore in which a float changes position with the flow rate through the tube. a Rotameter b Florameter c Orifice meter 7 True or False: Specific heat capacity depends on the amount of a substance. a True b False c Regine Velasquez 8 The following are units for viscosity, except: a Pascal-seconds b Centipoise c Joules per Kelvin 9 _______ process handles a fixed amount of material at one time a Batch b Continuous c Semi-continuous 10 Material balance is based on the Law of _______ of mass. a Conversion b Conservation c Conjunction

Froggy Jumps

[Food Engineering] Physical Properties and MEBVersion en ligne

A recall activity about food engineering concepts.

par Edward Peter De Guzman

SI unit for temperature:

Value at which Celsius is equal to Fahrenheit:

-10

-40

-30

140F is equal to what Celsius?

62.78

73.89

It is defined as the mass of all the particles per volume occupied, including the voidage.

Absolute density

Particle density

Bulk density

Convert 30% MCwb to MCdb.

100%

42.9%

37.5%

A device used to measure flow rate consisting of a vertical tube with a tapered bore in which a float changes position with the flow rate through the tube.

Rotameter

Florameter

Orifice meter

True or False: Specific heat capacity depends on the amount of a substance.

True

False

Regine Velasquez

The following are units for viscosity, except:

Pascal-seconds

Centipoise

Joules per Kelvin

_______ process handles a fixed amount of material at one time

Batch

Continuous

Semi-continuous

Material balance is based on the Law of _______ of mass.

Conversion

Conservation

Conjunction

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

[Food Engineering] Physical Properties and MEB

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

[Food Engineering] Physical Properties and MEBVersion en ligne

par Edward Peter De Guzman

SI unit for temperature:

Value at which Celsius is equal to Fahrenheit:

140F is equal to what Celsius?

It is defined as the mass of all the particles per volume occupied, including the voidage.

Convert 30% MCwb to MCdb.

A device used to measure flow rate consisting of a vertical tube with a tapered bore in which a float changes position with the flow rate through the tube.

True or False: Specific heat capacity depends on the amount of a substance.

The following are units for viscosity, except:

_______ process handles a fixed amount of material at one time

Material balance is based on the Law of _______ of mass.