Rest. and Catering. Vocabulary revision (2)

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Parties jouées 13

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Cooking verbs, utensils and foods

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Àngels Fábrega

Spain

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Cooking (D)

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Rest. and Catering. Vocabulary revision (2)Version en ligne Cooking verbs, utensils and foods par Àngels Fábrega A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A thin, shiny metal sheet used to cover or wrap food Starts with B A metal container used for cooking food in the oven. Starts with C A bowl with many holes used to drain water from food. Starts with D a machine used for cleaning dishes and utensils. Starts with E The American word for lift. It takes you to other floors without using the stairs. Starts with F a household appliance used for freezing food. Starts with G The part of an oven that directs heat downwards to cook food that is placed underneath it. Starts with H a sweet, viscous food substance produced by bees and used as a natural sweetener in cooking and baking. Starts with I Children like it as a dessert. Starts with J a tool used for extracting juice from fruits and vegetables. Starts with K The room where you cook Starts with L a tool used for serving soups and stews. Starts with M A cup with marks that show how much food or liquid it holds. Starts with N A pan with a special surface so food does not stick. Starts with O a household appliance used for baking and roasting food. Starts with P a deep cooking container used for boiling or simmering food. Starts with Q a nutritious grain-like seed that is cooked and used as a gluten-free alternative to grains such as rice or couscous. It is often used in salads or as a side dish. Starts with R a cylindrical tool used for rolling out dough. Starts with S a flat tool used for flipping and turning food. Starts with T an appliance used for toasting bread. Contains U 100 Starts with V a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean Starts with W a tool used for beating ingredients to incorporate air. Contains X a high-quality, flavorful oil from olives used in cooking and for dressing salads. Contains Y The yellow part of an egg Starts with Z A common vegetable used in savory dishes and baking (also called courgette).

Rest. and Catering. Vocabulary revision (2)Version en ligne

Cooking verbs, utensils and foods

par Àngels Fábrega

Starts with A

A thin, shiny metal sheet used to cover or wrap food

Starts with B

A metal container used for cooking food in the oven.

Starts with C

A bowl with many holes used to drain water from food.

Starts with D

a machine used for cleaning dishes and utensils.

Starts with E

The American word for lift. It takes you to other floors without using the stairs.

Starts with F

a household appliance used for freezing food.

Starts with G

The part of an oven that directs heat downwards to cook food that is placed underneath it.

Starts with H

a sweet, viscous food substance produced by bees and used as a natural sweetener in cooking and baking.

Starts with I

Children like it as a dessert.

Starts with J

a tool used for extracting juice from fruits and vegetables.

Starts with K

The room where you cook

Starts with L

a tool used for serving soups and stews.

Starts with M

A cup with marks that show how much food or liquid it holds.

Starts with N

A pan with a special surface so food does not stick.

Starts with O

a household appliance used for baking and roasting food.

Starts with P

a deep cooking container used for boiling or simmering food.

Starts with Q

a nutritious grain-like seed that is cooked and used as a gluten-free alternative to grains such as rice or couscous. It is often used in salads or as a side dish.

Starts with R

a cylindrical tool used for rolling out dough.

Starts with S

a flat tool used for flipping and turning food.

Starts with T

an appliance used for toasting bread.

Contains U

100

Starts with V

a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean

Starts with W

a tool used for beating ingredients to incorporate air.

Contains X

a high-quality, flavorful oil from olives used in cooking and for dressing salads.

Contains Y

The yellow part of an egg

Starts with Z

A common vegetable used in savory dishes and baking (also called courgette).

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Rest. and Catering. Vocabulary revision (2)

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Rest. and Catering. Vocabulary revision (2)Version en ligne

par Àngels Fábrega

Starts with A

A thin, shiny metal sheet used to cover or wrap food

Starts with B

A metal container used for cooking food in the oven.

Starts with C

A bowl with many holes used to drain water from food.

Starts with D

a machine used for cleaning dishes and utensils.

Starts with E

The American word for lift. It takes you to other floors without using the stairs.

Starts with F

a household appliance used for freezing food.

Starts with G

The part of an oven that directs heat downwards to cook food that is placed underneath it.

Starts with H

a sweet, viscous food substance produced by bees and used as a natural sweetener in cooking and baking.

Starts with I

Children like it as a dessert.

Starts with J

a tool used for extracting juice from fruits and vegetables.

Starts with K

The room where you cook

Starts with L

a tool used for serving soups and stews.

Starts with M

A cup with marks that show how much food or liquid it holds.

Starts with N

A pan with a special surface so food does not stick.

Starts with O

a household appliance used for baking and roasting food.

Starts with P

a deep cooking container used for boiling or simmering food.

Starts with Q

a nutritious grain-like seed that is cooked and used as a gluten-free alternative to grains such as rice or couscous. It is often used in salads or as a side dish.

Starts with R

a cylindrical tool used for rolling out dough.

Starts with S

a flat tool used for flipping and turning food.

Starts with T

an appliance used for toasting bread.

Contains U

100

Starts with V

a plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean

Starts with W

a tool used for beating ingredients to incorporate air.

Contains X

a high-quality, flavorful oil from olives used in cooking and for dressing salads.

Contains Y

The yellow part of an egg

Starts with Z

A common vegetable used in savory dishes and baking (also called courgette).