Akrilamid: sintez va xossalar

Froggy Jumps

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Akrilamidin paydo bo‘lishi va xavfsizligi

Créé par

Madina Maxkamova

Uzbekistan

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#	Jeux	Précision	temps
1	Madina Maxkamova 4 Mai 2026	% 100	01:33

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Akrilamid: sintez va xossalar


Froggy Jumps Akrilamid: sintez va xossalarVersion en ligne Akrilamidin paydo bo‘lishi va xavfsizligi par Madina Maxkamova 1 Akrilamidning sanoat ishlab chiqarishining asosiy yo‘li nima? a Suv kirlashdan olingan PDO orqali ishlab chiqarish b Akrilamidni to‘g‘rdan oksidatsiyalash c Propilen ammoxidation → acrylonitrile; so‘ng gidrolyz orqali akrilamid 2 Akrilamid asosan qaysi holatda oziq-ovqatlarda hosil bo‘ladi? a Yuqori haroratda (~120–180°C) freyaz yoki qovurishda b Past haroratda eriydigan qoldiqlardan c Vitaminli qo‘shimlaq orqali faollashganidan 3 Akrilamidin xavfsizligi bo‘yicha asosiy xulosalardan qaysi to‘g‘ri? a Faoliyat yo‘q suyuqliklarda faollashmaydi b Kuzatuvchisiz iste’mol qilish xavfli bo‘lishi mumkin c Bu modda xavfsiz 4 Oziq-ovqatlarda akrilamid qizdirish bilan qaysi amalda kamayadi? a Asparaginaz yordamida asparaginni kamaytirish b Ko‘p sirkali kislotalar bilan ishlatish c Konzentratsiya ko‘tarish 5 Akrilamidin asosiy xavfli xossasi nima? a Oziq-ovqat uchun oziq modda sifatida ijobiy ta’sir b Reng beruvchan emasligi c Neurotoxitiyati va karcinogenik potentsial (tahlillar cheklangan) 6 Akrilamid oziq-ovqatlarda ko‘p qayerda uchraydi? a Qaynatilmagan yoki pishirilgan kartoshka mahsulotlarida b Shirin ichimliklarda c Suvda eritilgan yorma turlarida 7 Agar kartoshka uzoq vaqt saqlansa, akrilamidin hosilasi qanday o‘zgaradi? a O‘zgarishsiz qoladi b Shakarlarining ko‘payishi bilan ko‘proq bo‘ladi c Kamaysa, deyarli yo‘qoladi 8 Asparaginaz in qaysi turdagi faoliyat akrilamid hosil bo‘lishini kamaytiradi? a Lipidlashtirish jarayonida faollashadi b Glikozilatsiya orqali ko‘payadi c Asparaginazli enzym yordamida asparaginni teshishda kamaytiradi 9 Akrilamiddan qisman himoyalanish uchun qaysi amaliyot tavsiya etiladi? a Pishirish haroratini 170°C dan past tutish b Ko‘p yog‘li qovurish orqali faollashtirish c To‘liq qizdirish bilan zo‘rlanish 10 Akrilamid faoliyati haqida noto‘g‘ri bo‘lgan bayonot qaysi? a Yog‘li oziq-ovqatlarda hech qanday akrilamidhorisiz iste’mol mumkin b Namoyishda yo‘q deyarli mavjud emas c Issiq qovurish akrilamidlashadi

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Akrilamid: sintez va xossalar

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Akrilamid: sintez va xossalarVersion en ligne

par Madina Maxkamova

Akrilamidning sanoat ishlab chiqarishining asosiy yo‘li nima?

Akrilamid asosan qaysi holatda oziq-ovqatlarda hosil bo‘ladi?

Akrilamidin xavfsizligi bo‘yicha asosiy xulosalardan qaysi to‘g‘ri?

Oziq-ovqatlarda akrilamid qizdirish bilan qaysi amalda kamayadi?

Akrilamidin asosiy xavfli xossasi nima?

Akrilamid oziq-ovqatlarda ko‘p qayerda uchraydi?

Agar kartoshka uzoq vaqt saqlansa, akrilamidin hosilasi qanday o‘zgaradi?

Asparaginaz in qaysi turdagi faoliyat akrilamid hosil bo‘lishini kamaytiradi?

Akrilamiddan qisman himoyalanish uchun qaysi amaliyot tavsiya etiladi?

Akrilamid faoliyati haqida noto‘g‘ri bo‘lgan bayonot qaysi?