Alphabetic Food & Drink

Mots Roulette

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Food terms for every letter

Créé par

septian prastiyo09

Indonesia

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Alphabetic Food & DrinkVersion en ligne Food terms for every letter par septian prastiyo09 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with crisp flesh and a sweet-tart flavor. Starts with B A long curved fruit with thick peel and creamy flesh. Starts with C A long green vegetable with a watery, crunchy inside. Starts with D A small dough-covered bite often filled with meat or vegetables. Starts with E A strong coffee brewed quickly in small, concentrated shots. Starts with F A fried ball or patty made from ground chickpeas and spices. Starts with G An Italian frozen dessert similar to ice cream but denser. Starts with H A thick sweet substance produced by bees from flower nectar. Starts with I A frozen dairy dessert creamy and in many flavors. Starts with J A sweet spread made by cooking fruit with sugar. Starts with K Note: skipped entry to keep clarity. Starts with L A citrus-flavored drink made from lemon juice, sugar, and water. Starts with M A small bread-like cake with a crumbly top, often with fruit. Starts with N Flat or curly strands of pasta made from wheat or rice, served hot. Starts with O Small oval fruit of the olive tree, pressed for oil or eaten ripe. Starts with P A thin, fluffy cake cooked on a griddle, often served with syrup. Starts with Q A savory pie filled with eggs, cream, and fillings like cheese or vegetables. Starts with R Pasta pillows stuffed with cheese, meat, or vegetables. Starts with S A costly spice derived from drying stigmas of a crocus flower. Starts with T A hot beverage made from steeping leaves of Camellia sinensis. Starts with U Thick Japanese noodles made from wheat flour, served in broth. Starts with V A sweet, fragrant flavoring from orchids used in desserts. Starts with W A grid-patterned toasted cake often served with toppings. Starts with X A large, sweet fruit with a green rind and juicy red flesh. Starts with Y A cultured dairy product with a tangy, creamy texture. Starts with Z A green summer squash that can be sliced and cooked in many dishes.

Alphabetic Food & DrinkVersion en ligne

Food terms for every letter

par septian prastiyo09

Starts with A

A round fruit with crisp flesh and a sweet-tart flavor.

Starts with B

A long curved fruit with thick peel and creamy flesh.

Starts with C

A long green vegetable with a watery, crunchy inside.

Starts with D

A small dough-covered bite often filled with meat or vegetables.

Starts with E

A strong coffee brewed quickly in small, concentrated shots.

Starts with F

A fried ball or patty made from ground chickpeas and spices.

Starts with G

An Italian frozen dessert similar to ice cream but denser.

Starts with H

A thick sweet substance produced by bees from flower nectar.

Starts with I

A frozen dairy dessert creamy and in many flavors.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

Note: skipped entry to keep clarity.

Starts with L

A citrus-flavored drink made from lemon juice, sugar, and water.

Starts with M

A small bread-like cake with a crumbly top, often with fruit.

Starts with N

Flat or curly strands of pasta made from wheat or rice, served hot.

Starts with O

Small oval fruit of the olive tree, pressed for oil or eaten ripe.

Starts with P

A thin, fluffy cake cooked on a griddle, often served with syrup.

Starts with Q

A savory pie filled with eggs, cream, and fillings like cheese or vegetables.

Starts with R

Pasta pillows stuffed with cheese, meat, or vegetables.

Starts with S

A costly spice derived from drying stigmas of a crocus flower.

Starts with T

A hot beverage made from steeping leaves of Camellia sinensis.

Starts with U

Thick Japanese noodles made from wheat flour, served in broth.

Starts with V

A sweet, fragrant flavoring from orchids used in desserts.

Starts with W

A grid-patterned toasted cake often served with toppings.

Starts with X

A large, sweet fruit with a green rind and juicy red flesh.

Starts with Y

A cultured dairy product with a tangy, creamy texture.

Starts with Z

A green summer squash that can be sliced and cooked in many dishes.

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Alphabetic Food & Drink

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Alphabetic Food & DrinkVersion en ligne

par septian prastiyo09

Starts with A

A round fruit with crisp flesh and a sweet-tart flavor.

Starts with B

A long curved fruit with thick peel and creamy flesh.

Starts with C

A long green vegetable with a watery, crunchy inside.

Starts with D

A small dough-covered bite often filled with meat or vegetables.

Starts with E

A strong coffee brewed quickly in small, concentrated shots.

Starts with F

A fried ball or patty made from ground chickpeas and spices.

Starts with G

An Italian frozen dessert similar to ice cream but denser.

Starts with H

A thick sweet substance produced by bees from flower nectar.

Starts with I

A frozen dairy dessert creamy and in many flavors.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

Note: skipped entry to keep clarity.

Starts with L

A citrus-flavored drink made from lemon juice, sugar, and water.

Starts with M

A small bread-like cake with a crumbly top, often with fruit.

Starts with N

Flat or curly strands of pasta made from wheat or rice, served hot.

Starts with O

Small oval fruit of the olive tree, pressed for oil or eaten ripe.

Starts with P

A thin, fluffy cake cooked on a griddle, often served with syrup.

Starts with Q

A savory pie filled with eggs, cream, and fillings like cheese or vegetables.

Starts with R

Pasta pillows stuffed with cheese, meat, or vegetables.

Starts with S

A costly spice derived from drying stigmas of a crocus flower.

Starts with T

A hot beverage made from steeping leaves of Camellia sinensis.

Starts with U

Thick Japanese noodles made from wheat flour, served in broth.

Starts with V

A sweet, fragrant flavoring from orchids used in desserts.

Starts with W

A grid-patterned toasted cake often served with toppings.

Starts with X

A large, sweet fruit with a green rind and juicy red flesh.

Starts with Y

A cultured dairy product with a tangy, creamy texture.

Starts with Z

A green summer squash that can be sliced and cooked in many dishes.