Culinary English Essentials

Froggy Jumps

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Key culinary terms

Créé par

Dildora Khasanova

Uzbekistan

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Culinary English Essentials


Froggy Jumps Culinary English EssentialsVersion en ligne Key culinary terms par Dildora Khasanova 1 What does 'al dente' describe in pasta or vegetables? a Firm to the bite b Overcooked c Very soft 2 What does 'mise en place' refer to? a Cooking with miseable gear b All ingredients mixed together c Everything in its place 3 Julienne describes which cut? a Large chunks b Diced cubes c Thin matchstick cuts 4 What is a 'reduction' in cooking? a Whipping cream b Freezing to thicken c Concentrated sauce by simmering 5 What does 'simmer' mean in terms of heat? a Boiling vigorously b Just below boiling c Cold water 6 Braising is best described as? a Grilling over high heat b Deep-frying in hot oil c Cooking slowly in liquid after searing 7 What is 'umami'? a Sweet taste b Bitter taste c Savory taste 8 What does 'proof' mean in bread making? a Cooling after bake b Kneading until smooth c Allow dough to rise before baking 9 Which statement about batonnet is true? a Batonnet is larger than julienne b Both are the same size c Batonnet is smaller than julienne 10 What is 'zest' in cooking? a Juice only b Inner fruit pulp c Outer peel grated for aroma 11 What does “boil” mean? a To cook in water at 100°C b To bake in the oven c To bake in the oven 12 In CLT (Communicative Language Teaching), what is the main goal in a cooking lesson? a Real-life communication b Memorizing recipes c Correct grammar only 13 What skill is mostly developed when students explain a recipe orally? a Speaking b Writing c Reading

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Culinary English Essentials

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Culinary English EssentialsVersion en ligne

par Dildora Khasanova

What does 'al dente' describe in pasta or vegetables?

What does 'mise en place' refer to?

Julienne describes which cut?

What is a 'reduction' in cooking?

What does 'simmer' mean in terms of heat?

Braising is best described as?

What is 'umami'?

What does 'proof' mean in bread making?

Which statement about batonnet is true?

What is 'zest' in cooking?

What does “boil” mean?

In CLT (Communicative Language Teaching), what is the main goal in a cooking lesson?

What skill is mostly developed when students explain a recipe orally?