Commercial Kitchen Equipment Definitions

Test

Parties jouées 0

Créer une copie

À propos de cette activité

Defs of common kitchen tools

Créé par

OCTAVIA KUNZE

United States

Téléchargez la version pour jouer sur papier

Top 10 résultats

Il n'y a toujours pas de résultats pour ce jeu. Soyez le premier à apparaître dans le classement! Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

		%
	Anonyme	%
		%
		%

Imprimez votre jeu

Commercial Kitchen Equipment Definitions


Commercial Kitchen Equipment DefinitionsVersion en ligne Defs of common kitchen tools par OCTAVIA KUNZE 1 What is a rotisserie? a A coal-fired grill for vegetables b A microwave with a rotating tray c An oven used only for baking bread d A device that cooks meat on a spit while it rotates. 2 What is a salamander used for? a A small broiler used to finish or brown dishes from above. b A device for simmering sauces c A deep fryer with multiple baskets d A large oven for slow roasting 3 What is a deep-fat fryer? a A steamer for vegetables b A fryer that uses hot oil to fry foods. c An oven for air frying d A grill that uses direct flame 4 What is a flat-top burner (French top)? a A mobile induction hot plate b A large flat cooking surface heated by radiant heat. c A multi-ring open flame grill d A vertical rotisserie 5 What is a griddle? a A kettle-style burner b A vertical broiler c A steam cabinet d A flat heated surface used for pan-frying or searing. 6 What is an induction burner? a A gas burner with open flame b A ceramic oven c A cooktop that heats pots via magnetic fields. d A heavy-duty salamander 7 What is an open burner? a A closed griddle b A top-of-range microwave c A sealed induction plate d A burner with an exposed flame for direct heat. 8 What is a wok burner? a A slow simmer induction plate b A high-heat burner designed for wok cooking. c A steam-only burner d A grill top for searing meat 9 What is a smoker? a A rotating rotisserie only for meat b A device used to cook with smoke to flavor and preserve. c A quick-broil countertop oven d A deep fryer with oil 10 Which term refers to a platform or device used to cook meat on a rotating spit? a Salamander b Griddle c Rotisserie d Wok burner Feedback 1 Rotisserie cooks meat evenly by rotation on a spit. 2 Salamander tops what is already cooked to finish browning. 3 Foods are immersed in hot oil for frying. 4 Provides a wide, even cooking surface for many items. 5 Used for cooking pancakes, burgers, and more on a flat surface. 6 No direct heat on the surface; heating occurs in the cookware. 7 Direct flame defines its heat source. 8 Designed to reach very high temperatures for wok cooking. 9 Smoke adds flavor and helps preservation. 10 Rotisserie rotates meat on a spit for even cooking.

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Commercial Kitchen Equipment Definitions

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Test

Photosynthesis vs Cellular Respiration - Practice Quiz

Test

Spanish Alphabet Listening

Test

Tissues - Practice Quiz

Test

UPS 5 Seeing Habits Quiz

Test

Practice Quiz - Punnett Square, Variation, and Mutations

Commercial Kitchen Equipment DefinitionsVersion en ligne

par OCTAVIA KUNZE

What is a rotisserie?

What is a salamander used for?

What is a deep-fat fryer?

What is a flat-top burner (French top)?

What is a griddle?

What is an induction burner?

What is an open burner?

What is a wok burner?

What is a smoker?

Which term refers to a platform or device used to cook meat on a rotating spit?

Feedback