Alphabet Kitchen: Food & Drinks

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Guess a food or drink for each letter.

Créé par

Sirleide da Cruz Oliveira

Brazil

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Alphabet Kitchen: Food & DrinksVersion en ligne Guess a food or drink for each letter. par Sirleide da Cruz Oliveira A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit often red, green, or yellow, with crisp flesh and sweet juice. Starts with B A long curved fruit with yellow skin and soft, sweet flesh. Starts with C An orange root vegetable, crunchy and sweet when fresh. Starts with D A small dough pocket filled with meat or vegetables, steamed or fried. Starts with E A strong coffee brewed quickly, served in a small cup. Starts with F A crumbly, salty cheese often used in salads. Starts with G Small fruits that grow in clusters on vines. Starts with H Thick, sweet liquid produced by bees from nectar. Starts with I Frozen dessert made from cream and sugar, churned for texture. Starts with J A small green or red chili pepper often used to add heat. Starts with K Tomato-based sauce commonly used as a condiment. Starts with L A yellow citrus fruit with tart juice. Starts with M A tropical fruit with sweet orange flesh and a thin skin. Starts with N A smooth-skinned stone fruit, similar to peach but without furry skin. Starts with O Hot cereal made from rolled oats. Starts with P Flat cake cooked on a griddle, often served with syrup. Starts with Q A grain-like seed used in bowls and salads, high in protein. Starts with R A staple grain eaten worldwide, available in many varieties. Starts with S Dish with vinegared rice and fillings, sometimes raw fish. Starts with T Red fruit often used as a vegetable in salads and sauces. Starts with U Thick Japanese noodles served in hot broth with toppings. Starts with V Fragrant spice from orchids used to flavor desserts. Starts with W Large summer fruit with green rind and red juicy flesh. Starts with X Another name for watermelon in some markets; a large fruit with green rind and red flesh. Starts with Y A tangy fermented dairy product often eaten with fruit. Starts with Z Green summer squash with mild flavor and tender flesh.

Alphabet Kitchen: Food & DrinksVersion en ligne

Guess a food or drink for each letter.

par Sirleide da Cruz Oliveira

Starts with A

A round fruit often red, green, or yellow, with crisp flesh and sweet juice.

Starts with B

A long curved fruit with yellow skin and soft, sweet flesh.

Starts with C

An orange root vegetable, crunchy and sweet when fresh.

Starts with D

A small dough pocket filled with meat or vegetables, steamed or fried.

Starts with E

A strong coffee brewed quickly, served in a small cup.

Starts with F

A crumbly, salty cheese often used in salads.

Starts with G

Small fruits that grow in clusters on vines.

Starts with H

Thick, sweet liquid produced by bees from nectar.

Starts with I

Frozen dessert made from cream and sugar, churned for texture.

Starts with J

A small green or red chili pepper often used to add heat.

Starts with K

Tomato-based sauce commonly used as a condiment.

Starts with L

A yellow citrus fruit with tart juice.

Starts with M

A tropical fruit with sweet orange flesh and a thin skin.

Starts with N

A smooth-skinned stone fruit, similar to peach but without furry skin.

Starts with O

Hot cereal made from rolled oats.

Starts with P

Flat cake cooked on a griddle, often served with syrup.

Starts with Q

A grain-like seed used in bowls and salads, high in protein.

Starts with R

A staple grain eaten worldwide, available in many varieties.

Starts with S

Dish with vinegared rice and fillings, sometimes raw fish.

Starts with T

Red fruit often used as a vegetable in salads and sauces.

Starts with U

Thick Japanese noodles served in hot broth with toppings.

Starts with V

Fragrant spice from orchids used to flavor desserts.

Starts with W

Large summer fruit with green rind and red juicy flesh.

Starts with X

Another name for watermelon in some markets; a large fruit with green rind and red flesh.

Starts with Y

A tangy fermented dairy product often eaten with fruit.

Starts with Z

Green summer squash with mild flavor and tender flesh.

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Alphabet Kitchen: Food & Drinks

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Alphabet Kitchen: Food & DrinksVersion en ligne

par Sirleide da Cruz Oliveira

Starts with A

A round fruit often red, green, or yellow, with crisp flesh and sweet juice.

Starts with B

A long curved fruit with yellow skin and soft, sweet flesh.

Starts with C

An orange root vegetable, crunchy and sweet when fresh.

Starts with D

A small dough pocket filled with meat or vegetables, steamed or fried.

Starts with E

A strong coffee brewed quickly, served in a small cup.

Starts with F

A crumbly, salty cheese often used in salads.

Starts with G

Small fruits that grow in clusters on vines.

Starts with H

Thick, sweet liquid produced by bees from nectar.

Starts with I

Frozen dessert made from cream and sugar, churned for texture.

Starts with J

A small green or red chili pepper often used to add heat.

Starts with K

Tomato-based sauce commonly used as a condiment.

Starts with L

A yellow citrus fruit with tart juice.

Starts with M

A tropical fruit with sweet orange flesh and a thin skin.

Starts with N

A smooth-skinned stone fruit, similar to peach but without furry skin.

Starts with O

Hot cereal made from rolled oats.

Starts with P

Flat cake cooked on a griddle, often served with syrup.

Starts with Q

A grain-like seed used in bowls and salads, high in protein.

Starts with R

A staple grain eaten worldwide, available in many varieties.

Starts with S

Dish with vinegared rice and fillings, sometimes raw fish.

Starts with T

Red fruit often used as a vegetable in salads and sauces.

Starts with U

Thick Japanese noodles served in hot broth with toppings.

Starts with V

Fragrant spice from orchids used to flavor desserts.

Starts with W

Large summer fruit with green rind and red juicy flesh.

Starts with X

Another name for watermelon in some markets; a large fruit with green rind and red flesh.

Starts with Y

A tangy fermented dairy product often eaten with fruit.

Starts with Z

Green summer squash with mild flavor and tender flesh.