Froggy Jumps The Food Supply Chain Journey: From Farm to TableVersion en ligne Save the truck: manage food logistics par Freddy Roberto Quinatoa 1 Where does the food journey officially start? a At the airport. b At the farm. c In the ocean. 2 What is the main problem during food transportation? a High profits. b Food loss. c Fast delivery. 3 What do products like meat and vegetables need to stay fresh? a A cold chain. b Hot water. c Direct sunlight. 4 What happens if the temperature is too high? a Bacteria grow and food spoils. b It becomes bigger. c It stays fresh forever. 5 What do logistics companies use to monitor products in real time? a Magic. b Technology. c Old maps. 6 What is the main goal of good logistics? a To reduce food waste. b To increase prices. c To make the journey longer. 7 Why is "timing" important in the supply chain? a To deliver food while it is still fresh b To save gasoline only. c To make the truck look faster. 8 What are "refrigerated storage rooms" used for? a To keep food cold before transport. b To cook the vegetables. c To wash the products. 9 What happens when the cold chain is broken? a Food spoils and becomes dangerous. b The food tastes better. c The truck goes faster. 10 Who benefits from a more efficient supply chain? a Everyone (consumers and producers). b Only the truck drivers c Nobody.
