Food Waste Quiz

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Facts and myths about waste

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diane smith

United States

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Food Waste QuizVersion en ligne Facts and myths about waste par diane smith 1 All food waste comes only from farms and processing plants; consumer waste is negligible. Yes No 2 About one-third of all food produced for human consumption is lost or wasted each year. Yes No 3 All countries have the same rate of food waste. Yes No 4 Meal planning and proper storage can extend the shelf life of many foods. Yes No 5 Throwing away leftovers is always cheaper than cooking fresh. Yes No 6 Composting food waste releases more methane than sending it to landfills. Yes No 7 Freezing foods increases their spoilage rate. Yes No 8 Expired or spoiled food accounts for a significant portion of household waste. Yes No 9 In developed countries, most food waste happens at the consumer and retailer level. Yes No 10 Reducing waste can lower greenhouse gas emissions from landfills. Yes No

Food Waste QuizVersion en ligne

Facts and myths about waste

par diane smith

All food waste comes only from farms and processing plants; consumer waste is negligible.

Yes

About one-third of all food produced for human consumption is lost or wasted each year.

Yes

All countries have the same rate of food waste.

Yes

Meal planning and proper storage can extend the shelf life of many foods.

Yes

Throwing away leftovers is always cheaper than cooking fresh.

Yes

Composting food waste releases more methane than sending it to landfills.

Yes

Freezing foods increases their spoilage rate.

Yes

Expired or spoiled food accounts for a significant portion of household waste.

Yes

In developed countries, most food waste happens at the consumer and retailer level.

Yes

Reducing waste can lower greenhouse gas emissions from landfills.

Yes

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Food Waste Quiz

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Waste QuizVersion en ligne

par diane smith

All food waste comes only from farms and processing plants; consumer waste is negligible.

About one-third of all food produced for human consumption is lost or wasted each year.

All countries have the same rate of food waste.

Meal planning and proper storage can extend the shelf life of many foods.

Throwing away leftovers is always cheaper than cooking fresh.

Composting food waste releases more methane than sending it to landfills.

Freezing foods increases their spoilage rate.

Expired or spoiled food accounts for a significant portion of household waste.

In developed countries, most food waste happens at the consumer and retailer level.

Reducing waste can lower greenhouse gas emissions from landfills.

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