Food Safety Game

Froggy Jumps

(4)

Parties jouées 73 %Précision 95 Temps moyen 00:38

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game food safety

Créé par

QMRA

Malaysia

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Froggy Jumps Food Safety GameVersion en ligne game food safety par QMRA 1 How long can ready-to-eat food be left at room temperature? a 6 hours b 2 hours c 4 hours 2 A café stores raw seafood above ready-to-eat salad in the chiller. What risk does this create? a Cross-contamination b Increased shelf life c Better airflow 3 How many handwashing steps do we have? a 8 b 7 c 6 4 What type of injection is required for food handlers? a Influenza vaccine b Hepatitis B vaccine c Typhoid vaccine 5 What should you do before handling food? a Wash hands b Touch face c Use phone 6 What is the best way to eliminate cross-contamination risk? a Use same tools b Separate tools and proper cleaning c Ignore process 7 Which food should be stored separately? a Rice and bread b Cooked food and raw food c Fruits and vegetables 8 Which of the following is NOT a common food allergen? a Milk b Peanuts c Rice 9 What helps bacteria grow in food? a Moisture and warm temperature b Clean environment c Freezing storage 10 What should you do if cooked food is left out for too long? a Reheat and serve b Throw it away if unsafe c Mix with fresh food

Froggy Jumps

Food Safety GameVersion en ligne

game food safety

par QMRA

How long can ready-to-eat food be left at room temperature?

6 hours

2 hours

4 hours

A café stores raw seafood above ready-to-eat salad in the chiller. What risk does this create?

Cross-contamination

Increased shelf life

Better airflow

How many handwashing steps do we have?

What type of injection is required for food handlers?

Influenza vaccine

Hepatitis B vaccine

Typhoid vaccine

What should you do before handling food?

Wash hands

Touch face

Use phone

What is the best way to eliminate cross-contamination risk?

Use same tools

Separate tools and proper cleaning

Ignore process

Which food should be stored separately?

Rice and bread

Cooked food and raw food

Fruits and vegetables

Which of the following is NOT a common food allergen?

Milk

Peanuts

Rice

What helps bacteria grow in food?

Moisture and warm temperature

Clean environment

Freezing storage

What should you do if cooked food is left out for too long?

Reheat and serve

Throw it away if unsafe

Mix with fresh food

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Food Safety Game

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

Food Safety GameVersion en ligne

par QMRA

How long can ready-to-eat food be left at room temperature?

A café stores raw seafood above ready-to-eat salad in the chiller. What risk does this create?

How many handwashing steps do we have?

What type of injection is required for food handlers?

What should you do before handling food?

What is the best way to eliminate cross-contamination risk?

Which food should be stored separately?

Which of the following is NOT a common food allergen?

What helps bacteria grow in food?

What should you do if cooked food is left out for too long?

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