Food Safety and Quality

Froggy Jumps

Parties jouées 12

Créer une copie

À propos de cette activité

ISO 9000 and Fish Inspection

Créé par

Fritz Narido

Philippines

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	jinks 12 Avril 2026	% 85	03:12

Voulez-vous apparaître dans le Top 10 de ce jeu? Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

pizza

Lorelay Tyana

Romania

(279)

joc despre pizza
Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(65)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!
The Integumentary System

Breanna Nesbitt

United States

(60)

Functions and Structures of the skin
Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(93)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.
Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(143)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.

		%
	Anonyme	%
		%
		%

Imprimez votre jeu

Food Safety and Quality


Froggy Jumps Food Safety and QualityVersion en ligne ISO 9000 and Fish Inspection par Fritz Narido 1 It is a set of international standards on quality management and quality assurance developed to help companies document and maintain efficient quality system elements. a Quality Management System (QMS) b ISO 9000 c ISO 9001 2 What year is the current version of ISO 9000? a ISO 9000:2015 b ISO 9000:2020 c ISO 9000:2025 3 What is the set of procedures that are designed to monitor, control, and improve the quality of products and services. a HACCP b ISO 9000 c Quality Management System 4 It is a method in fish inspection that involve using senses. a Microbial Testing b GMP and GHP c Sensory Inspection Methods 5 What does HACCP stands for? a Hazardous Analytical and Critical Control Point b Hazard Analysis Critical Control Point c Hazard Analysis and Chemical Control Point 6 It is an independent, non-governmental international organization that brings together experts from national standards bodies of member countries to develop international standards for products, services, and systems. a ISO b QMS c HACCP 7 A systematic approach to identifying, monitoring, and controlling food safety hazards from production to consumption. a QMS b ISO c HACCP 8 It defined as the process of evaluating fish and marine plants to ensure they meet quality, safety, and identity standard as regulated. a Quality Assurance b Fish Inspection c Quality Control 9 ISO 9000 methods integrate microbiological standards to detect contamination. a Sensory Inspection Methods b Microbial Analysis c GMP and GHP 10 It involves planned and systematic actions to ensure that fish products meet established quality requirements a Quality Assurance b Fish Inspection c Quality Control 11 It consists of operational techniques to verify compliance with these standards a Quality Assurance b Fish Inspection c Quality Control 12 The following are steps of Critical Control Point (CCPs) where hazards can be controlled, except. a Monitoring system b CCP1 c CCP2 13 It is a fulfillment of a requirement, including customer, regulatory, organizational, or QMS requirements. a Conformity b Validation c Veriification 14 When does the ISO 9000 first introduced? a 1985 b 1986 c 1987 15 ISO 9000 is fixed, it doesn’t change through time. a True b False c I don't know 16 Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) are important for fish inspection. a True b False c Maybe 17 ISO certification is not prerequisite for doing business and is mandatory. a True b False c Maybe 18 GMP stands for? a General Management Practices b Good Monitoring Practices c Good Manufacturing Practices 19 GHP stands for? a Good Hygienic Practices b Good Health Practices c Good Handling Practices 20 Records and documents in any format or media that support QMS effectiveness, including retention, review, approval, and version control. a Verification b Conformity c Documented information

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Food Safety and Quality

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Froggy Jumps

pizza

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

The Integumentary System

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

Food Safety and QualityVersion en ligne

par Fritz Narido

It is a set of international standards on quality management and quality assurance developed to help companies document and maintain efficient quality system elements.

What year is the current version of ISO 9000?

What is the set of procedures that are designed to monitor, control, and improve the quality of products and services.

It is a method in fish inspection that involve using senses.

What does HACCP stands for?

It is an independent, non-governmental international organization that brings together experts from national standards bodies of member countries to develop international standards for products, services, and systems.

A systematic approach to identifying, monitoring, and controlling food safety hazards from production to consumption.

It defined as the process of evaluating fish and marine plants to ensure they meet quality, safety, and identity standard as regulated.

ISO 9000 methods integrate microbiological standards to detect contamination.

It involves planned and systematic actions to ensure that fish products meet established quality requirements

It consists of operational techniques to verify compliance with these standards

The following are steps of Critical Control Point (CCPs) where hazards can be controlled, except.

It is a fulfillment of a requirement, including customer, regulatory, organizational, or QMS requirements.

When does the ISO 9000 first introduced?

ISO 9000 is fixed, it doesn’t change through time.

Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) are important for fish inspection.

ISO certification is not prerequisite for doing business and is mandatory.

GMP stands for?

GHP stands for?

Records and documents in any format or media that support QMS effectiveness, including retention, review, approval, and version control.