Utensils

Froggy Jumps

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Choose the correct picture from the definition of the word

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The Marias

Ukraine

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Utensils


Froggy Jumps UtensilsVersion en ligne Choose the correct picture from the definition of the word par The Marias 1 A cutting board is a flat surface used for cutting food with a knife a b c 2 Pot is a piece of cookware used for cooking (ex. soups) a b c 3 A pan (full name - frying pan) is a piece of cookware often used for frying a b c 4 Bowl - a round, deep dish used for food or liquid. a b c 5 Plate is a round, flat dish from which food is eaten or served. a b c 6 Whisk is a utensil for whipping or stiring eggs or cream by hand. a b c 7 Grater is used to shred (grate) food into small pieces a b c 8 We use a spatula to flip food while frying a b c 9 A ladle - is a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce. a b c 10 Tongs are an instrument with two movable arms that are joined at one end, used for picking up and holding things. a b c 11 A peeler is a tool used to remove the skin of vegetables / fruits. a b c 12 We use a rolling pin to spread the dough a b c 13 Colanders are large bowls with big holes used for draining pasta or washing produce. a b c 14 A baking tray is a flat, rectangular metal pan used for baking, roasting. Key uses include cookies, pastries, vegetables, and pizzas. a b c 15 Roasting pan (or roasting tin) is a large, deep, usually rectangular pan used for roasting meats, vegetables, casseroles in the oven a b c 16 A lid is a cover on any container a b c 17 A corkscrew is used for opening bottles a b c

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Utensils

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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UtensilsVersion en ligne

par The Marias

A cutting board is a flat surface used for cutting food with a knife

Pot is a piece of cookware used for cooking (ex. soups)

A pan (full name - frying pan) is a piece of cookware often used for frying

Bowl - a round, deep dish used for food or liquid.

Plate is a round, flat dish from which food is eaten or served.

Whisk is a utensil for whipping or stiring eggs or cream by hand.

Grater is used to shred (grate) food into small pieces

We use a spatula to flip food while frying

A ladle - is a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce.

Tongs are an instrument with two movable arms that are joined at one end, used for picking up and holding things.

A peeler is a tool used to remove the skin of vegetables / fruits.

We use a rolling pin to spread the dough

Colanders are large bowls with big holes used for draining pasta or washing produce.

A baking tray is a flat, rectangular metal pan used for baking, roasting. Key uses include cookies, pastries, vegetables, and pizzas.

Roasting pan (or roasting tin) is a large, deep, usually rectangular pan used for roasting meats, vegetables, casseroles in the oven

A lid is a cover on any container

A corkscrew is used for opening bottles