Food Alphabet Challenge

Mots Roulette

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À propos de cette activité

Guess a food for each letter of the alphabet.

Créé par

Raquel

Spain

Téléchargez la version pour jouer sur papier

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Food Alphabet ChallengeVersion en ligne Guess a food for each letter of the alphabet. par Raquel A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with a crisp flesh and sweet-t tart taste. Starts with B A long curved fruit with yellow skin and soft, sweet flesh. Starts with C A crunchy orange root vegetable often eaten raw or cooked. Starts with D A fried, ring-shaped pastry often coated with sugar. Starts with E A glossy, purple vegetable used in many baked or sautéed dishes. Starts with F Fried balls or patties made from mashed legumes and herbs. Starts with G Small juicy berries that grow in clusters and are eaten fresh or pressed. Starts with H A thick sweet syrup produced by bees from nectar. Starts with I A very cold dessert Starts with J A small green pepper with a noticeable kick in heat. Contains K A very sweet and thick dessert made with eggs, flour and sugar Starts with L A leafy green used in salads and sandwiches. Starts with M A tropical fruit with a fuzzy skin and sweet, juicy flesh. Starts with N A smooth-skinned stone fruit similar to peach, with sweet flesh. Starts with O A small, oval fruit used whole or pressed for oil. Starts with P A soft flatbread baked and often halved to hold fillings. Starts with Q A versatile grain-like seed used as a base for bowls and salads. Starts with R A Japanese noodle soup with broth, noodles, and toppings. Starts with S A tender green leafy vegetable rich in iron and vitamins. Starts with T A red or yellow fruit used in salads, sauces, and dishes. Contains U Some thing used to make things taste sweet Starts with V A fragrant extract from orchids used to flavor desserts. Starts with W A large melon with green rind and sweet, juicy flesh. Contains X A verb use to put ingrediets together Starts with Y A creamy dairy product cultured with live bacteria. Starts with Z A green summer squash used in roasting, sautéing, or grilling.

Food Alphabet ChallengeVersion en ligne

Guess a food for each letter of the alphabet.

par Raquel

Starts with A

A round fruit with a crisp flesh and sweet-t tart taste.

Starts with B

A long curved fruit with yellow skin and soft, sweet flesh.

Starts with C

A crunchy orange root vegetable often eaten raw or cooked.

Starts with D

A fried, ring-shaped pastry often coated with sugar.

Starts with E

A glossy, purple vegetable used in many baked or sautéed dishes.

Starts with F

Fried balls or patties made from mashed legumes and herbs.

Starts with G

Small juicy berries that grow in clusters and are eaten fresh or pressed.

Starts with H

A thick sweet syrup produced by bees from nectar.

Starts with I

A very cold dessert

Starts with J

A small green pepper with a noticeable kick in heat.

Contains K

A very sweet and thick dessert made with eggs, flour and sugar

Starts with L

A leafy green used in salads and sandwiches.

Starts with M

A tropical fruit with a fuzzy skin and sweet, juicy flesh.

Starts with N

A smooth-skinned stone fruit similar to peach, with sweet flesh.

Starts with O

A small, oval fruit used whole or pressed for oil.

Starts with P

A soft flatbread baked and often halved to hold fillings.

Starts with Q

A versatile grain-like seed used as a base for bowls and salads.

Starts with R

A Japanese noodle soup with broth, noodles, and toppings.

Starts with S

A tender green leafy vegetable rich in iron and vitamins.

Starts with T

A red or yellow fruit used in salads, sauces, and dishes.

Contains U

Some thing used to make things taste sweet

Starts with V

A fragrant extract from orchids used to flavor desserts.

Starts with W

A large melon with green rind and sweet, juicy flesh.

Contains X

A verb use to put ingrediets together

Starts with Y

A creamy dairy product cultured with live bacteria.

Starts with Z

A green summer squash used in roasting, sautéing, or grilling.

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Food Alphabet Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Alphabet ChallengeVersion en ligne

par Raquel

Starts with A

A round fruit with a crisp flesh and sweet-t tart taste.

Starts with B

A long curved fruit with yellow skin and soft, sweet flesh.

Starts with C

A crunchy orange root vegetable often eaten raw or cooked.

Starts with D

A fried, ring-shaped pastry often coated with sugar.

Starts with E

A glossy, purple vegetable used in many baked or sautéed dishes.

Starts with F

Fried balls or patties made from mashed legumes and herbs.

Starts with G

Small juicy berries that grow in clusters and are eaten fresh or pressed.

Starts with H

A thick sweet syrup produced by bees from nectar.

Starts with I

A very cold dessert

Starts with J

A small green pepper with a noticeable kick in heat.

Contains K

A very sweet and thick dessert made with eggs, flour and sugar

Starts with L

A leafy green used in salads and sandwiches.

Starts with M

A tropical fruit with a fuzzy skin and sweet, juicy flesh.

Starts with N

A smooth-skinned stone fruit similar to peach, with sweet flesh.

Starts with O

A small, oval fruit used whole or pressed for oil.

Starts with P

A soft flatbread baked and often halved to hold fillings.

Starts with Q

A versatile grain-like seed used as a base for bowls and salads.

Starts with R

A Japanese noodle soup with broth, noodles, and toppings.

Starts with S

A tender green leafy vegetable rich in iron and vitamins.

Starts with T

A red or yellow fruit used in salads, sauces, and dishes.

Contains U

Some thing used to make things taste sweet

Starts with V

A fragrant extract from orchids used to flavor desserts.

Starts with W

A large melon with green rind and sweet, juicy flesh.

Contains X

A verb use to put ingrediets together

Starts with Y

A creamy dairy product cultured with live bacteria.

Starts with Z

A green summer squash used in roasting, sautéing, or grilling.