Food Tests Quiz

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Biology food tests basics

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Ruba Jomaa

Lebanon

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Food Tests Quiz


Froggy Jumps Food Tests QuizVersion en ligne Biology food tests basics par Ruba Jomaa 1 What does the iodine test detect in foods? a Glucose b Starch c Protein 2 A positive Fehling test indicates the presence of what? a Non-reducing sugars b Reducing sugars c Starch 3 What does the Biuret test detect in a sample? a Lipids b Proteins/peptides c Carbohydrates 4 Which test yields a translucent spot indicating fats on filter paper? a Biuret test b Iodine test c Grease spot test 5 Sudan III is used to detect which type of nutrient? a Proteins b Carbohydrates c Lipids (fats) 6 Which test produces a brick-red precipitate with reducing sugars? a Benedict's test b Fehling's test c Iodine test 7 Which reagent is used in the iodine test for starch? a Biuret reagent b Benedict's solution c Iodine solution (I2 in KI) 8 What does the Biuret test specifically detect in proteins? a Triglycerides b Peptide bonds c Monosaccharides 9 the most essential thing must present in order to apple Fehling test? a Water b Heating c No Heating 10 The color of biuret solution that indicate presence of protein: a Red b Pink c Violet

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Food Tests Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Tests QuizVersion en ligne

par Ruba Jomaa

What does the iodine test detect in foods?

A positive Fehling test indicates the presence of what?

What does the Biuret test detect in a sample?

Which test yields a translucent spot indicating fats on filter paper?

Sudan III is used to detect which type of nutrient?

Which test produces a brick-red precipitate with reducing sugars?

Which reagent is used in the iodine test for starch?

What does the Biuret test specifically detect in proteins?

the most essential thing must present in order to apple Fehling test?

The color of biuret solution that indicate presence of protein: