Food Biotechnology Quest

Froggy Jumps

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Explore biotech in food

Isam Ali

Saudi Arabia

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Food Biotechnology Quest


Froggy Jumps Food Biotechnology QuestVersion en ligne Explore biotech in food par Isam Ali 1 Which process uses microorganisms to convert sugars into energy, producing products like yogurt and beer? a Fermentation b Pasteurization c Oxidation 2 What enzyme is commonly used to curdle milk in cheese production? a Renin (Chymosin) b Lipase c Amylase 3 GMOs in foods are primarily created to improve what trait? a Color variety b Agricultural yield or traits c Aesthetic taste only 4 Which food biotechnology technique increases food shelf-life by reducing microbes? a Fermentation b Pasteurization c Fermentation 5 What biotech product is used to produce rennet for cheese without animals? a Microbial chymosin b Protease c Lipase 6 Golden Rice is engineered to address which global issue? a Vitamin A deficiency b Gluten intolerance c Sugar content 7 Which method uses living organisms to add nutrients to foods? a Greening b Pasteurization c Biofortification 8 Enzymes in food processing often serve to: a Catalyze chemical reactions b Dilute the liquid c Cool the product 9 What is a key benefit of fermentation in foods? a Removes water b Develops flavor and texture c Increases calories 10 Which regulatory concept governs GM foods in many countries? a Organic labeling only b Color grading c Safety assessment//risk analysis