Food Alphabet Challenge

Mots Roulette

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À propos de cette activité

A to Z food terms

Créé par

Mohlaroyim Qayumova

Uzbekistan

Téléchargez la version pour jouer sur papier

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Food Alphabet ChallengeVersion en ligne A to Z food terms par Mohlaroyim Qayumova A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with crisp flesh and often red, green, or yellow skin. Starts with B A curved yellow fruit with soft flesh and a peel. Starts with C An orange root vegetable, crunchy and sweet when fresh. Starts with D A fried dough pastry shaped in ring or disk. Starts with E A glossy purple or white vegetable with spongy interior. Starts with F A small sweet fruit with pear-shaped form and tiny seeds. Starts with G A small, juicy fruit commonly purplish or green, in clusters. Starts with H A green-fleshed melon with sweet aroma and smooth rind. Starts with I A frozen dessert made from dairy or alternatives, scoopable. Starts with J A hot green pepper used to add spice. Starts with K A brown fuzzy fruit with bright green flesh and tiny seeds. Starts with L A leafy green used in salads, mild and crisp. Starts with M A tropical stone fruit with sweet, fragrant flesh. Starts with N Thin strands of pasta or starch, usually served hot. Starts with O A bulbous vegetable with layers and pungent aroma. Starts with P A flat batter cake cooked on a griddle. Starts with Q A small grain-like seed high in protein, cooked fluffy. Starts with R A staple grain cultivated in paddies, served boiled. Starts with S A leafy green rich in iron, mild flavor. Starts with T A red or yellow fruit used as a vegetable in dishes. Starts with U Thick Japanese noodles made from wheat flour. Starts with V A fragrant spice from orchids used in desserts. Starts with W A large melon with crisp, red flesh and seeds. Starts with X A spicy Indian curry made with roasted ground spices. Starts with Y A cultured dairy product with tangy flavor. Starts with Z A green summer squash with tender flesh.

Food Alphabet ChallengeVersion en ligne

A to Z food terms

par Mohlaroyim Qayumova

Starts with A

A round fruit with crisp flesh and often red, green, or yellow skin.

Starts with B

A curved yellow fruit with soft flesh and a peel.

Starts with C

An orange root vegetable, crunchy and sweet when fresh.

Starts with D

A fried dough pastry shaped in ring or disk.

Starts with E

A glossy purple or white vegetable with spongy interior.

Starts with F

A small sweet fruit with pear-shaped form and tiny seeds.

Starts with G

A small, juicy fruit commonly purplish or green, in clusters.

Starts with H

A green-fleshed melon with sweet aroma and smooth rind.

Starts with I

A frozen dessert made from dairy or alternatives, scoopable.

Starts with J

A hot green pepper used to add spice.

Starts with K

A brown fuzzy fruit with bright green flesh and tiny seeds.

Starts with L

A leafy green used in salads, mild and crisp.

Starts with M

A tropical stone fruit with sweet, fragrant flesh.

Starts with N

Thin strands of pasta or starch, usually served hot.

Starts with O

A bulbous vegetable with layers and pungent aroma.

Starts with P

A flat batter cake cooked on a griddle.

Starts with Q

A small grain-like seed high in protein, cooked fluffy.

Starts with R

A staple grain cultivated in paddies, served boiled.

Starts with S

A leafy green rich in iron, mild flavor.

Starts with T

A red or yellow fruit used as a vegetable in dishes.

Starts with U

Thick Japanese noodles made from wheat flour.

Starts with V

A fragrant spice from orchids used in desserts.

Starts with W

A large melon with crisp, red flesh and seeds.

Starts with X

A spicy Indian curry made with roasted ground spices.

Starts with Y

A cultured dairy product with tangy flavor.

Starts with Z

A green summer squash with tender flesh.

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Food Alphabet Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Alphabet ChallengeVersion en ligne

par Mohlaroyim Qayumova

Starts with A

A round fruit with crisp flesh and often red, green, or yellow skin.

Starts with B

A curved yellow fruit with soft flesh and a peel.

Starts with C

An orange root vegetable, crunchy and sweet when fresh.

Starts with D

A fried dough pastry shaped in ring or disk.

Starts with E

A glossy purple or white vegetable with spongy interior.

Starts with F

A small sweet fruit with pear-shaped form and tiny seeds.

Starts with G

A small, juicy fruit commonly purplish or green, in clusters.

Starts with H

A green-fleshed melon with sweet aroma and smooth rind.

Starts with I

A frozen dessert made from dairy or alternatives, scoopable.

Starts with J

A hot green pepper used to add spice.

Starts with K

A brown fuzzy fruit with bright green flesh and tiny seeds.

Starts with L

A leafy green used in salads, mild and crisp.

Starts with M

A tropical stone fruit with sweet, fragrant flesh.

Starts with N

Thin strands of pasta or starch, usually served hot.

Starts with O

A bulbous vegetable with layers and pungent aroma.

Starts with P

A flat batter cake cooked on a griddle.

Starts with Q

A small grain-like seed high in protein, cooked fluffy.

Starts with R

A staple grain cultivated in paddies, served boiled.

Starts with S

A leafy green rich in iron, mild flavor.

Starts with T

A red or yellow fruit used as a vegetable in dishes.

Starts with U

Thick Japanese noodles made from wheat flour.

Starts with V

A fragrant spice from orchids used in desserts.

Starts with W

A large melon with crisp, red flesh and seeds.

Starts with X

A spicy Indian curry made with roasted ground spices.

Starts with Y

A cultured dairy product with tangy flavor.

Starts with Z

A green summer squash with tender flesh.