EFE1-Unit 39-1

Froggy Jumps

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This will help the students review vocabulary about cooking methods.

Créé par

Giang Nguyễn Hương

Viet Nam

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1	Giang Nguyễn Hương 29 Mars 2026	% 93	03:47

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EFE1-Unit 39-1


Froggy Jumps EFE1-Unit 39-1Version en ligne This will help the students review vocabulary about cooking methods. par Giang Nguyễn Hương 1 Which cooking method uses direct heat from below and often leaves charred lines on food? a Baking b Grilling c Steaming 2 In which method does food cook using steam without touching the water? a Steaming b Boiling c Poaching 3 Which method quickly browns the outside of food at high heat? a Baking b Stewing c Searing 4 Which method means cooking food completely in water at 100°C? a Poaching b Boiling c Blanching 5 Which method uses a small amount of oil and cooks food in a pan? a Sauteing b Deep-frying c Steaming 6 Which cooking method uses water at a lower temperature (not boiling)? a Boiling b Stewing c Poaching 7 Which method uses heat from above, usually in an oven? a Broiling b Baking c Grilling 8 Which method is commonly used for cakes and bread? a Steaming b Baking c Roasting 9 Which method involves cooking food briefly, then cooling it in ice water? a Boiling b Blanching c Stewing 10 Which method includes searing food first and then cooking it slowly in liquid? a stewing b grilling c broiling 11 Which method cooks food completely in hot oil until it becomes crispy? a Deep-frying b shallow-frying c sauteing 12 Which method uses only a small amount of oil, cooking food on both sides? a Deep-frying b shallow-frying c boiling 13 Which cooking method is slow and uses smoke from wood or coal? a Steaming b Baking c Barbecue 14 Which cooking method is best for keeping most nutrients in food? a frying b steaming c boiling

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EFE1-Unit 39-1

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

EFE1-Unit 39-1Version en ligne

par Giang Nguyễn Hương

Which cooking method uses direct heat from below and often leaves charred lines on food?

In which method does food cook using steam without touching the water?

Which method quickly browns the outside of food at high heat?

Which method means cooking food completely in water at 100°C?

Which method uses a small amount of oil and cooks food in a pan?

Which cooking method uses water at a lower temperature (not boiling)?

Which method uses heat from above, usually in an oven?

Which method is commonly used for cakes and bread?

Which method involves cooking food briefly, then cooling it in ice water?

Which method includes searing food first and then cooking it slowly in liquid?

Which method cooks food completely in hot oil until it becomes crispy?

Which method uses only a small amount of oil, cooking food on both sides?

Which cooking method is slow and uses smoke from wood or coal?

Which cooking method is best for keeping most nutrients in food?