Eggs & Dairy Essentials

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Eggs & Dairy Basics

Ybañez Jhon Rey

Philippines

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Eggs & Dairy Essentials


Eggs & Dairy EssentialsVersion en ligne Eggs & Dairy Basics par Ybañez Jhon Rey 1 What is the thin outer coating of the eggshell called that helps keep out bacteria? a air cell b chalazae c bloom (cuticle) d shell membrane 2 Which membrane sticks to the eggshell during formation? a inner membrane b outer membrane c chalazae d vitelline membrane 3 What structures anchor the yolk in the center of the egg? a germinal disk b chalazae c air cell d vitelline membrane 4 What is the clear, gelatinous liquid surrounding the yolk commonly known as? a chalazae b yolk c albumen (egg white) d vitelline membrane 5 Which feature forms an air space inside the egg after laying? a chalazae b vitelline membrane c germinal disk d air cell 6 Which membrane holds the yolk in place? a outer membrane b inner membrane c vitelline membrane d air cell 7 Which item is a common dairy product? a germinal disk b milk c eggshell d chalazae 8 Which nutrient in dairy products is crucial for bone health? a iron b calcium c fiber d vitamin C 9 Which dairy product contains live bacteria beneficial for digestion? a yogurt b butter c ice cream d cream 10 Which is a frozen dairy dessert? a yogurt b cheese c milk d ice cream