Sweet Sides Quiz

Froggy Jumps

Parties jouées 13 %Précision 50 Temps moyen 01:12

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À propos de cette activité

Dessert accompaniments game

Créé par

VANESSA TAGAL

Philippines

Téléchargez la version pour jouer sur papier

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#	Jeux	Précision	temps
1	VJ 15 Mars 2026	% 90	00:54
2	VANESSA TAGAL 11 Mars 2026	% 90	00:55
3	king 18 Août 2026	% 80	01:33

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Froggy Jumps Sweet Sides QuizVersion en ligne Dessert accompaniments game par VANESSA TAGAL 1 What is dessert syrup primarily used for in pastries? a To thicken sauces only b To color ice creams c Flavoring and moistening cakes and desserts 2 Which ingredients form Creme Anglaise? a Egg whites, sugar and cream b Sugar, egg yolks and hot milk (often vanilla) c Flour, butter and water 3 Which item is a building block of a great dessert? a Pastry cream b Fruit glaze c Choux pastry 4 Custards are based on cooked mixtures of what components? a Butter and sugar b Water and starch c Milk or cream and egg yolk 5 Creme Anglaise is commonly flavored with what? a Vanilla b Almond extract c Cinnamon 6 What is a primary role of custards in desserts? a Provide creamy texture and richness b Make desserts crunchy c Keep desserts cold only 7 Which dairy ingredient is essential in creme anglaise? a Milk b Sour cream c Cream cheese 8 Pastry cream is used as a base for which of these desserts? a Tarts and fillings b Fruit compotes solely c Savory sauces 9 Which statement best describes custards? a A raw egg-based sauce b A cooked mixture of milk/cream and egg yolk c A cold dairy spread 10 Which flavor profile best matches a classic creme anglaise? a Chili b Mint c Vanilla

Froggy Jumps

Sweet Sides QuizVersion en ligne

Dessert accompaniments game

par VANESSA TAGAL

What is dessert syrup primarily used for in pastries?

To thicken sauces only

To color ice creams

Flavoring and moistening cakes and desserts

Which ingredients form Creme Anglaise?

Egg whites, sugar and cream

Sugar, egg yolks and hot milk (often vanilla)

Flour, butter and water

Which item is a building block of a great dessert?

Pastry cream

Fruit glaze

Choux pastry

Custards are based on cooked mixtures of what components?

Butter and sugar

Water and starch

Milk or cream and egg yolk

Creme Anglaise is commonly flavored with what?

Vanilla

Almond extract

Cinnamon

What is a primary role of custards in desserts?

Provide creamy texture and richness

Make desserts crunchy

Keep desserts cold only

Which dairy ingredient is essential in creme anglaise?

Milk

Sour cream

Cream cheese

Pastry cream is used as a base for which of these desserts?

Tarts and fillings

Fruit compotes solely

Savory sauces

Which statement best describes custards?

A raw egg-based sauce

A cooked mixture of milk/cream and egg yolk

A cold dairy spread

Which flavor profile best matches a classic creme anglaise?

Chili

Mint

Vanilla

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Sweet Sides Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Sweet Sides QuizVersion en ligne

par VANESSA TAGAL

What is dessert syrup primarily used for in pastries?

Which ingredients form Creme Anglaise?

Which item is a building block of a great dessert?

Custards are based on cooked mixtures of what components?

Creme Anglaise is commonly flavored with what?

What is a primary role of custards in desserts?

Which dairy ingredient is essential in creme anglaise?

Pastry cream is used as a base for which of these desserts?

Which statement best describes custards?

Which flavor profile best matches a classic creme anglaise?

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