Healthy School Choices Quiz

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Healthy eating in schools

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Aguirre Alyssa Mae

Philippines

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Healthy School Choices Quiz


Healthy School Choices QuizVersion en ligne Healthy eating in schools par Aguirre Alyssa Mae 1 Which statement best reflects the main policy direction of DepEd Order No. 13, s. 2017? a a. Schools may sell any food as long as it is affordable. b b. Schools must regulate the availability of food and beverages to promote healthier dietary habits among learners. c c. School canteens are only responsible for food safety. d d. Teachers decide what food should be sold. 2 Which of the following BEST supports the objectives of the policy? a a. Increasing the availability of sugary snacks during recess b b. Providing energy-dense, nutrient-poor foods for students c c. Promoting nutritious food options such as fruits, vegetables, and balanced meals d d. Allowing unlimited sale of processed food products 3 A school canteen sells soft drinks and high-sugar beverages daily. According to the guidelines of DepEd Order No. 13, s. 2017, what should be the most appropriate action? a a. Continue selling them because students prefer them b b. Replace them with healthier beverage options such as water or natural juices c c. Sell them only to teachers d d. Increase the price of the drinks 4 Which strategy would MOST effectively support the implementation of the policy in schools? a a. Allowing vendors outside the school to sell any food products b b. Conducting nutrition education and monitoring food sold in the canteen c c. Eliminating school feeding programs d d. Limiting student participation in health campaigns 5 Which food option is MOST aligned with the recommended food standards? a a. Fried chips and sugary soda b b. Fresh fruit slices and drinking water c c. Processed meat and sweetened drinks d d. Candies and chocolate bars 6 The procedures of the policy require schools to monitor food sold in canteens. What is the main purpose of this monitoring? a a. To increase profits of school canteens b b. To ensure that food and beverages meet the nutritional standards set by the policy c c. To limit the number of students buying food d d. To reduce school maintenance costs 7 Which of the following situations VIOLATES the food standards stated in the policy? a a. Selling fresh fruits and vegetable snacks b b. Offering boiled corn and water c c. Selling carbonated soft drinks and high-sugar beverages d d. Providing balanced meals with rice, vegetables, and protein 8 Why is the implementation of this policy important in the school setting? a a. Schools control all food choices of students b b. Students spend significant time in school where eating habits can be influenced c c. Teachers must decide students’ meals d. Students only eat d d. Students only eat food from the canteen 9 Which stakeholder has a key role in ensuring that the policy is a a. School administrators and canteen managers b b. Students only c c. Parents only d d. Vendors only 10 Which of the following reflects responsible decision-making aligned with the policy? a a. Choosing water and fruit over sugary drinks and junk food b b. Choosing candy for every snack break c c. Skipping meals during school hours d d. Buying only processed snacks Feedback 2 3 4 5 6 7 8 9 10

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Healthy School Choices Quiz

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Healthy School Choices QuizVersion en ligne

par Aguirre Alyssa Mae

Which statement best reflects the main policy direction of DepEd Order No. 13, s. 2017?

Which of the following BEST supports the objectives of the policy?

A school canteen sells soft drinks and high-sugar beverages daily. According to the guidelines of DepEd Order No. 13, s. 2017, what should be the most appropriate action?

Which strategy would MOST effectively support the implementation of the policy in schools?

Which food option is MOST aligned with the recommended food standards?

The procedures of the policy require schools to monitor food sold in canteens. What is the main purpose of this monitoring?

Which of the following situations VIOLATES the food standards stated in the policy?

Why is the implementation of this policy important in the school setting?

Which stakeholder has a key role in ensuring that the policy is

Which of the following reflects responsible decision-making aligned with the policy?

Feedback