Let's Cook Quiz

Froggy Jumps

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Cookware basics quiz

Créé par

Heba

Libya

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Froggy Jumps Let's Cook QuizVersion en ligne Cookware basics quiz par Heba 1 Remove the skin a Wash b Peel c Fry 2 Clean with water a Wash b Bake c Fry 3 Put on the top a Spread b Slice c Mix 4 Cut into small slices a Slice b Bake c Peel 5 What technique involves soaking ingredients in hot water to extract flavors? a Grilling b Steeping c Steaming 6 Which tool is used to measure food weight accurately? a Thermometer b Measuring cup c Kitchen scale 7 Which browning reaction gives meat its rich color and flavor? a Caramelization b Maillard reaction c Fermentation 8 What is the ideal fridge temperature (°C)? a 0°C b 8°C c 4°C 9 Which sauce commonly demonstrates emulsification? a Gravy b Pesto c Mayonnaise 10 How long should you wash hands to reduce contamination? a 20 seconds b 5 seconds c 60 seconds

Froggy Jumps

Let's Cook QuizVersion en ligne

Cookware basics quiz

par Heba

Remove the skin

Wash

Peel

Fry

Clean with water

Wash

Bake

Fry

Put on the top

Spread

Slice

Mix

Cut into small slices

Slice

Bake

Peel

What technique involves soaking ingredients in hot water to extract flavors?

Grilling

Steeping

Steaming

Which tool is used to measure food weight accurately?

Thermometer

Measuring cup

Kitchen scale

Which browning reaction gives meat its rich color and flavor?

Caramelization

Maillard reaction

Fermentation

What is the ideal fridge temperature (°C)?

0°C

8°C

4°C

Which sauce commonly demonstrates emulsification?

Gravy

Pesto

Mayonnaise

How long should you wash hands to reduce contamination?

20 seconds

5 seconds

60 seconds

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Let's Cook Quiz

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

Let's Cook QuizVersion en ligne

par Heba

Remove the skin

Clean with water

Put on the top

Cut into small slices

What technique involves soaking ingredients in hot water to extract flavors?

Which tool is used to measure food weight accurately?

Which browning reaction gives meat its rich color and flavor?

What is the ideal fridge temperature (°C)?

Which sauce commonly demonstrates emulsification?

How long should you wash hands to reduce contamination?

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