Tunisian Qadeed Quiz

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Quiz on al-Qadeed Al-Tuni

Hedi Abid

Tunisia

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Tunisian Qadeed Quiz


Froggy Jumps Tunisian Qadeed QuizVersion en ligne Quiz on al-Qadeed Al-Tuni par Hedi Abid 1 What is Tunisian Qadeed? a Boiled meat b Smoked meat c Sun-dried meat 2 On what occasion is al-Qadeed usually prepared? a Ramadan b Eid al-Adha c Eid al-Fitr 3 What is the first step in preparing alqadeed? a Long slice the meat b Cook in the oven c Boil the meat 4 Which spice category is commonly used in al-Qadeed? a Cinnamon b Curry c Spicy and spherical 5 How long do you usually dry the meat? a 3 days to a week b A few hours c Full month 6 Why is salt added in large quantities? a For sweetening the meat b To keep the meat for a long time c To make the meat tender 7 Before cooking, it is advisable to: a Rinse with cold water for an hour b Soak the cadeed for 5 minutes in warm water c Freeze it 8 In which Tunisian dish is kadid usually used? a Pizza b Cold sandwich c Couscous 9 What are the characteristics of traditional al-Qadeed? a Always keep in the freezer b Contains artificial nitrates c Naturally preserved without chemicals 10 Which ingredient strengthens the effect of traditional "cleanser"? a Milk b Garlic c Sugar