A to Z Cooking Verbs

Mots Roulette

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Guess a cooking-related verb for each letter.

Créé par

Aguirre Vaca Camilo Eduardo

Netherlands

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A to Z Cooking VerbsVersion en ligne Guess a cooking-related verb for each letter. par Aguirre Vaca Camilo Eduardo A B B C D F G H I K M M O P R S S T V W Z Starts with A Place ingredients in order or position them for cooking. Starts with B Heat liquid until it reaches bubbling temperature. Starts with B To cook something in the oven. Starts with C Cut food into smaller pieces with a knife. Starts with D Cut into small cube-shaped pieces. Starts with F Cook in hot fat or oil until golden and crisp. Starts with G Cook over direct heat, often leaving grill marks. Starts with H Increase temperature to warm or cook food. Starts with I Let flavors steep to impart aroma or taste. Starts with K Work dough by folding and pressing with hands. Starts with M Soak food in seasoned liquid to absorb flavor. Starts with M To integrate the ingredients by moving them. Starts with O The appliance in which something is baked Starts with P Transfer liquid from one container to another slowly. Starts with R Cook in oven or over dry heat until browned and cooked through. Starts with S To mix a liquid solution with circular movements. Starts with S Cook quickly in a small amount of fat over high heat. Starts with T C☆☆ounter browning of surface by dry heat. Starts with V To look at something Starts with W Beat rapidly to incorporate air and create smooth texture. Starts with Z Remove colorful outer layer of citrus to add aroma.

A to Z Cooking Verbs

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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WORD GAME: A TO Z

A to Z Cooking VerbsVersion en ligne

par Aguirre Vaca Camilo Eduardo

Starts with A

Place ingredients in order or position them for cooking.

Starts with B

Heat liquid until it reaches bubbling temperature.

Starts with B

To cook something in the oven.

Starts with C

Cut food into smaller pieces with a knife.

Starts with D

Cut into small cube-shaped pieces.

Starts with F

Cook in hot fat or oil until golden and crisp.

Starts with G

Cook over direct heat, often leaving grill marks.

Starts with H

Increase temperature to warm or cook food.

Starts with I

Let flavors steep to impart aroma or taste.

Starts with K

Work dough by folding and pressing with hands.

Starts with M

Soak food in seasoned liquid to absorb flavor.

Starts with M

To integrate the ingredients by moving them.

Starts with O

The appliance in which something is baked

Starts with P

Transfer liquid from one container to another slowly.

Starts with R

Cook in oven or over dry heat until browned and cooked through.

Starts with S

To mix a liquid solution with circular movements.

Starts with S

Cook quickly in a small amount of fat over high heat.

Starts with T

C☆☆ounter browning of surface by dry heat.

Starts with V

To look at something

Starts with W

Beat rapidly to incorporate air and create smooth texture.

Starts with Z

Remove colorful outer layer of citrus to add aroma.