Baking ingredients and functions

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Quiz for baking ingredients and functions

WILCHI NAYAO

Philippines

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Baking ingredients and functions


Baking ingredients and functionsVersion en ligne Quiz for baking ingredients and functions par WILCHI NAYAO 1 Is soft wheat flour that is 7.5 percent protein a Flour b Cake flour c Bread flour d Whole wheat flour 2 It contains proteins that interact with each other when mixed with water, forming gluten a Bread flour b Flour c Whole wheat flour d Cake flour 3 Which is not the kinds of fats and oils a Salt b Margarine c Lard d Sugar 4 Also known as confectioners sugar used in making icing a Sugar b Granulated sugar c Powdered sugar d Turbinado sugar 5 Partially refined light brown, with coarse crystals and caramel flavor a Brown sugar b Granulated Sugar c Powdered sugar d Turbinado sugar 6 It comes from the cow or other milk giving-animal a Concenrated milk b Milk c Whole milk d Cream 7 Acts as an agent in building the structure of baked products. a Milk b Flour c Margarine d Leavening 8 Which is not the types of leavening agent a Biological b Chemical c Mechanical d Physical 9 it is also known as sodium chloride a Salt b Milk c Sugar d Lard 10 These are extracts, whether synthetic or natural a Milk b Spice or seeds c Flavorings d Sugar