A–Z Kitchen Quest: Cooking Verbs & Nuts

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À propos de cette activité

Guess a cooking word for each letter from A to Z.

Créé par

Esther González Martínez

Spain

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A–Z Kitchen Quest: Cooking Verbs & NutsVersion en ligne Guess a cooking word for each letter from A to Z. par Esther González Martínez A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A A hard-shelled seed edible raw or roasted; common in baking. Empieza por B Heat liquid to a vigorous bubble until the contents cook. Empieza por C Creamy, curved nut often eaten roasted or salted. Empieza por D Cut into small cube-shaped pieces. Empieza por E Combine two liquids that normally separate into a stable mixture. Empieza por F Cook in hot fat or oil until browned and crisp. Empieza por G Edible seed from a tree, sometimes used as a snack nut. Empieza por H Small round nut with a brown papery husk, often roasted. Empieza por I Steep ingredients in a liquid to impart flavor. Empieza por J Cut into thin matchstick strips for even cooking. Empieza por L Citrus fruit whose zest and juice add bright flavor. Empieza por M Creamy white nut with a rich, buttery flavor. Empieza por N A warm spice from a fragrant seed used to season dishes. Empieza por O Enclosed appliance used for baking, roasting, and browning. Empieza por P Remove outer skin from fruit or vegetable. Empieza por Q Tiny grain-like seed cooked as a base or side dish. Empieza por R Cook in oven with dry heat until browned and flavorful. Empieza por S Cook quickly in a small amount of fat over high heat. Empieza por T Brown food gently by exposing it to dry heat. Empieza por U Savory taste characterized by a deep, rich flavor. Empieza por V A fragrant flavoring derived from orchid pods. Empieza por X Sugar substitute used to sweeten foods without glucose impact. Empieza por Y Starchy root vegetable used in mashes and stews. Empieza por Z Shredded outer peel of citrus used to flavor dishes.

A–Z Kitchen Quest: Cooking Verbs & Nuts

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A–Z Kitchen Quest: Cooking Verbs & NutsVersion en ligne

par Esther González Martínez

Empieza por A

A hard-shelled seed edible raw or roasted; common in baking.

Empieza por B

Heat liquid to a vigorous bubble until the contents cook.

Empieza por C

Creamy, curved nut often eaten roasted or salted.

Empieza por D

Cut into small cube-shaped pieces.

Empieza por E

Combine two liquids that normally separate into a stable mixture.

Empieza por F

Cook in hot fat or oil until browned and crisp.

Empieza por G

Edible seed from a tree, sometimes used as a snack nut.

Empieza por H

Small round nut with a brown papery husk, often roasted.

Empieza por I

Steep ingredients in a liquid to impart flavor.

Empieza por J

Cut into thin matchstick strips for even cooking.

Empieza por L

Citrus fruit whose zest and juice add bright flavor.

Empieza por M

Creamy white nut with a rich, buttery flavor.

Empieza por N

A warm spice from a fragrant seed used to season dishes.

Empieza por O

Enclosed appliance used for baking, roasting, and browning.

Empieza por P

Remove outer skin from fruit or vegetable.

Empieza por Q

Tiny grain-like seed cooked as a base or side dish.

Empieza por R

Cook in oven with dry heat until browned and flavorful.

Empieza por S

Cook quickly in a small amount of fat over high heat.

Empieza por T

Brown food gently by exposing it to dry heat.

Empieza por U

Savory taste characterized by a deep, rich flavor.

Empieza por V

A fragrant flavoring derived from orchid pods.

Empieza por X

Sugar substitute used to sweeten foods without glucose impact.

Empieza por Y

Starchy root vegetable used in mashes and stews.

Empieza por Z

Shredded outer peel of citrus used to flavor dishes.