A-Z de Comidas Españolas

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Guess a Spanish food for each letter from A to Z.

Créé par

Andrew Wilson

United States

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A-Z de Comidas EspañolasVersion en ligne Guess a Spanish food for each letter from A to Z. par Andrew Wilson A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A Green, creamy fruit often used in dips. Starts with B Salted cod common in Mediterranean dishes. Starts with C Bulb vegetable that adds sharp flavor when cooked. Starts with D Sweet fruit from date palm eaten as snack or in dishes. Starts with E Green or white spear-like vegetable often steamed. Starts with F Red or white berries with seeds on the outside. Starts with G Crunchy baked rounds often eaten with milk. Starts with H Protein-rich oval yolk-covered food from birds. Starts with I Cured meat from Iberian pork, renowned for flavor. Starts with J Cured meat from hind leg, sliced thinly. Starts with K Fuzzy brown fruit with bright green interior. Starts with L Shellfish tail meat often served steamed or grilled. Starts with M Tropical fruit with sweet, orange flesh. Starts with N Citrus fruit with a sour-sweet juice. Starts with O Small oval fruit from olive trees, pressed for oil. Starts with P Sweet or spicy pepper used in many dishes. Starts with Q Dairy product that can be melted or sliced. Starts with R Root vegetable with red skin and white interior. Starts with S Warm liquid dish served in bowls as a meal. Starts with T Juicy fruit used as a vegetable in cooking. Starts with U Small round fruit used fresh or as raisins. Starts with V Fragrance or flavor extracted from orchid pods. Starts with W Pungent root paste often served with sushi. Starts with X Catalan/N Spanish dish featuring sauce with fish. Starts with Y Dairy cultured product served with fruit or granola. Starts with Z Crunchy orange root used raw or cooked.

A-Z de Comidas Españolas

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A-Z de Comidas EspañolasVersion en ligne

par Andrew Wilson

Starts with A

Green, creamy fruit often used in dips.

Starts with B

Salted cod common in Mediterranean dishes.

Starts with C

Bulb vegetable that adds sharp flavor when cooked.

Starts with D

Sweet fruit from date palm eaten as snack or in dishes.

Starts with E

Green or white spear-like vegetable often steamed.

Starts with F

Red or white berries with seeds on the outside.

Starts with G

Crunchy baked rounds often eaten with milk.

Starts with H

Protein-rich oval yolk-covered food from birds.

Starts with I

Cured meat from Iberian pork, renowned for flavor.

Starts with J

Cured meat from hind leg, sliced thinly.

Starts with K

Fuzzy brown fruit with bright green interior.

Starts with L

Shellfish tail meat often served steamed or grilled.

Starts with M

Tropical fruit with sweet, orange flesh.

Starts with N

Citrus fruit with a sour-sweet juice.

Starts with O

Small oval fruit from olive trees, pressed for oil.

Starts with P

Sweet or spicy pepper used in many dishes.

Starts with Q

Dairy product that can be melted or sliced.

Starts with R

Root vegetable with red skin and white interior.

Starts with S

Warm liquid dish served in bowls as a meal.

Starts with T

Juicy fruit used as a vegetable in cooking.

Starts with U

Small round fruit used fresh or as raisins.

Starts with V

Fragrance or flavor extracted from orchid pods.

Starts with W

Pungent root paste often served with sushi.

Starts with X

Catalan/N Spanish dish featuring sauce with fish.

Starts with Y

Dairy cultured product served with fruit or granola.

Starts with Z

Crunchy orange root used raw or cooked.