Pasta & Sauces Quiz

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Test your pasta plating, cooking, and sauces know-how.

Créé par

Paula Ranmae Bautista

Philippines

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Pasta & Sauces Quiz


Pasta & Sauces QuizVersion en ligne Test your pasta plating, cooking, and sauces know-how. par Paula Ranmae Bautista 1 What does al dente describe when cooking pasta? a Overcooked mush b Slippery and soft c Crunchy and hard d Firm to the bite 2 What is a common guideline for salt in boiling water? a No salt needed b A pinch per liter c 2 tablespoons per liter d About 1 tablespoon per liter 3 Which step helps prevent sticking when cooking pasta? a Stir occasionally in boiling water b Rinse with cold water first c Let it soak before cooking d Add oil to water 4 Béchamel is one of the five mother sauces. What is it essentially? a Milk-based white sauce b Brown meat sauce c Egg custard sauce d Tomato puree 5 Which sauce is the brown mother sauce? a Hollandaise b Bechamel c Espagnole d Tomato 6 Which mother sauce is made from roux and stock, but light in color? a Bechamel b Velouté c Espagnole d Hollandaise 7 Which practice helps finish pasta with a glossy sauce? a Tossing with a little pasta water b Rinsing with cold water c Adding more oil d Letting it sit uncovered 8 What is a classic way to plate spaghetti? a Spread flat like a pancake b Twirl into a neat nest on the plate c Lay noodles individually on top d Pile haphazardly high 9 Which sauce is primarily tomato-based in classic five mother sauces? a Velouté b Tomato sauce c Hollandaise d Bechamel 10 Which statement about al dente pasta is true? a It should be chalky and stiff b It should still have a slight firmness when bitten c It should be completely soft d It should be crunchy

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Pasta & Sauces Quiz

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Test

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Test

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Test

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Pasta & Sauces QuizVersion en ligne

par Paula Ranmae Bautista

What does al dente describe when cooking pasta?

What is a common guideline for salt in boiling water?

Which step helps prevent sticking when cooking pasta?

Béchamel is one of the five mother sauces. What is it essentially?

Which sauce is the brown mother sauce?

Which mother sauce is made from roux and stock, but light in color?

Which practice helps finish pasta with a glossy sauce?

What is a classic way to plate spaghetti?

Which sauce is primarily tomato-based in classic five mother sauces?

Which statement about al dente pasta is true?