Wine Tasting Challenge

Froggy Jumps

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Test your wine tasting knowledge.

Ana Logrono

Spain

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Wine Tasting Challenge


Froggy Jumps Wine Tasting ChallengeVersion en ligne Test your wine tasting knowledge. par Ana Logrono 1 Refers to the weight and texture of the wine on the palate, often described as light, medium, or full. a Body b Acidity c Finish 2 Natural compounds that create a drying, puckering sensation in the mouth and provide structure. a Citrus b Tannins c Oak 3 The complex layers of aromas that develop in a wine as it ages, often from oak or bottle maturation. a Bouquet b Sweetness c Astringency 4 What does 'terroir' primarily refer to in wine? a Winery equipment b Fermentation method c Growing site characteristics 5 The lasting impression and flavors that remain in your mouth after swallowing or spitting. a Finish b Amarone c End 6 Flavors and aromas like vanilla, spice, or toast that come from aging the wine in wooden barrels. a Complex b Carburation c Oak / Oaked 7 A wine that has prominent aromas and flavors of fresh fruit, such as berries, citrus, or stone fruits. a Earthy b Fruity c Oaky 8 A term used to describe a wine that has little to no residual sugar; it is not sweet. a Bouquet b Dry c Fruity 9 Describes a wine with a high, refreshing acidity that feels clean and bright in the mouth. a Dry b Earthy c Crisp 10 When all the components of the wine (acidity, alcohol, sugar, and tannins) work together in harmony. a Balanced b Velvety c Fruity