VOCABULARY - FOOD (2)

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practice and review vocabularies

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Nguyễn Thị Uyên Khuê

Viet Nam

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VOCABULARY - FOOD (2)


VOCABULARY - FOOD (2)Version en ligne practice and review vocabularies par Nguyễn Thị Uyên Khuê 1 A fragrant bowl with clear broth, flat rice noodles, and your choice of meat. Hints 1 Commonly garnished with herbs and lime to finish. 2 Features thin rice noodles and a savory, aromatic broth. 3 Originates from Vietnam and is traditionally served hot. 2 I am small, hot, and you eat me with dipping sauce. I am made of rice paper, meat, and vegetables. Hints 1 Common starter in many Asian cuisines. 2 Can be fried to a crispy exterior. 3 Wrapped in a thin rice paper with meat and vegetables. 3 This round Italian favorite is topped with cheese and tomato sauce. Hints 1 Baked in a hot oven and cut into slices. 2 Often features pepperoni or vegetables. 3 Popular in pizzerias worldwide. 4 A flavorful sandwich with a French touch from Vietnam. Hints 1 A Vietnamese favorite that blends savory, sour, and herbaceous flavors. 2 Filled with meat and fresh vegetables like carrots and herbs. 3 Uses a crusty baguette inspired by French bread. 5 A fluffy morning staple that starts as beaten eggs and ends up tasty. Hints 1 Commonly served with bacon or ham on the side. 2 Can be filled with cheese, vegetables, or meats. 3 Often cooked in a pan and folded or rolled. 6 A cold, creamy blend of milk and ice cream. Hints 1 Blend milk with ice cream for a smooth treat. 2 Often flavored with vanilla, chocolate, or strawberry. 3 It's a cold, creamy drink. 7 I am a beefy classic served in a bun, often with lettuce, tomato, and cheese. Hints 1 The name often shortens to 'burger'. 2 A staple in fast-food and diners. 3 Usually served in a bun with toppings like lettuce and tomato. 8 A frozen dessert with many flavors you scoop into a bowl or cone. Hints 1 Often served in cones or bowls 2 Common flavors include chocolate and vanilla 3 Creamy treat enjoyed on hot days 9 I am a long, thin staple boiled in water, often served with sauce or in soup. Hints 1 A versatile staple with many shapes and sizes 2 Common in many cuisines around the world 3 Boiled in water and eaten with sauce or soup 10 The fruit linked to 'an apple a day keeps the doctor away.' Hints 1 Associated with a famous health saying. 2 Often eaten fresh or baked into pies. 3 It's a common fruit red, green, or yellow.

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VOCABULARY - FOOD (2)

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À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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VOCABULARY - FOOD (2)Version en ligne

par Nguyễn Thị Uyên Khuê

A fragrant bowl with clear broth, flat rice noodles, and your choice of meat.

Hints

I am small, hot, and you eat me with dipping sauce. I am made of rice paper, meat, and vegetables.

Hints

This round Italian favorite is topped with cheese and tomato sauce.

Hints

A flavorful sandwich with a French touch from Vietnam.

Hints

A fluffy morning staple that starts as beaten eggs and ends up tasty.

Hints

A cold, creamy blend of milk and ice cream.

Hints

I am a beefy classic served in a bun, often with lettuce, tomato, and cheese.

Hints

A frozen dessert with many flavors you scoop into a bowl or cone.

Hints

I am a long, thin staple boiled in water, often served with sauce or in soup.

Hints

The fruit linked to 'an apple a day keeps the doctor away.'

Hints