VOCABULARY - FOOD (1)

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Guess the staple from kitchen clues.

Créé par

Nguyễn Thị Uyên Khuê

Viet Nam

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VOCABULARY - FOOD (1)


VOCABULARY - FOOD (1)Version en ligne Guess the staple from kitchen clues. par Nguyễn Thị Uyên Khuê 1 I am white and round, the main food in many Asian countries, and you eat me with a spoon. Hints 1 Polished to become the white grains often served as a side. 2 A common staple across Asia and pairs with many dishes. 3 It's a grain that is usually boiled or steamed. 2 I am a drink that can be black or green, enjoyed hot in the morning or afternoon. Hints 1 Steeped from tea leaves, typically Camellia sinensis. 2 Common in many cultures around the world. 3 Often served hot. 3 I am long and yellow, peeled before you eat me. What am I? Hints 1 I am a curved yellow fruit commonly eaten as a snack. 2 I come with a peel that you remove before eating. 3 Monkeys are famously associated with me. 4 I am meat from a bird, often roasted or fried; you might eat my breast and my leg. Hints 1 Farmyard animal often prepared whole or in parts. 2 Used in dishes like fried chicken and roast chicken. 3 It's a common poultry. 5 I am round and red, common in kitchens. Hints 1 Botanically a fruit from the nightshade family. 2 A key ingredient in ketchup and pizza sauce. 3 It's often mistaken for a fruit, though many call it a vegetable. 6 I am a taste that makes mouths pucker and is the opposite of sweet. Hints 1 This flavor makes many candies and drinks less sugary-sweet. 2 A sharp, tangy note used to balance sweetness in foods. 3 Common in lemons and other citrus fruits. 7 A texture that crackles when you bite into snacks. Hints 1 It’s the opposite of soft or soggy textures. 2 Common with potato chips and fried foods. 3 It makes a sharp, light sound in your mouth. 8 A kitchen essential that boosts flavor, but too much can be harmful. Hints 1 Excess intake is linked to health risks like high blood pressure. 2 It can be mined or harvested from seawater. 3 It's often found in a shaker at the table. 9 A silky, thick texture that coats the tongue like a dream—soft, smooth, and indulgent. Hints 1 Opposite of runny or watery; evokes richness. 2 Often used to describe desserts and sauces. 3 Feels lush and smooth, not grainy. 10 I am a taste that makes treats shine; loved by kids and found in candy. Hints 1 A word used to describe something sugary or pleasing to the palate. 2 Often paired with sugar in desserts. 3 One of the five basic tastes.

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VOCABULARY - FOOD (1)

Devinette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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VOCABULARY - FOOD (1)Version en ligne

par Nguyễn Thị Uyên Khuê

I am white and round, the main food in many Asian countries, and you eat me with a spoon.

Hints

I am a drink that can be black or green, enjoyed hot in the morning or afternoon.

Hints

I am long and yellow, peeled before you eat me. What am I?

Hints

I am meat from a bird, often roasted or fried; you might eat my breast and my leg.

Hints

I am round and red, common in kitchens.

Hints

I am a taste that makes mouths pucker and is the opposite of sweet.

Hints

A texture that crackles when you bite into snacks.

Hints

A kitchen essential that boosts flavor, but too much can be harmful.

Hints

A silky, thick texture that coats the tongue like a dream—soft, smooth, and indulgent.

Hints

I am a taste that makes treats shine; loved by kids and found in candy.

Hints