Alphabet Bites: A-Z Foods

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Guess a food item for each letter of the alphabet.

Créé par

Julieta Tello

Argentina

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Alphabet Bites: A-Z FoodsVersion en ligne Guess a food item for each letter of the alphabet. par Julieta Tello A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with red, green, or yellow skin and crisp flesh. Starts with B A curved yellow fruit with sweet, soft segments. Starts with C An orange root vegetable often eaten raw or cooked. Starts with D a small ball of dough cooked and served with stew Starts with E A glossy purple vegetable used in stews and grills. Starts with F Cold-blooded aquatic vertebrate with fins and gills. Starts with G A small round fruit that grows in clusters on vines. Starts with H Cured meat from the hind leg of a pig. Starts with I a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients. Starts with J A medium-hot green chili pepper used fresh or pickled. Starts with K Small fuzzy fruit with green flesh and tiny edible seeds. Starts with L Leafy green used fresh in salads or sandwiches. Starts with M Tropical stone fruit with sweet orange flesh. Starts with N A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk. Starts with O Bulb used to flavor dishes, ranging from mild to strong. Starts with P Meat from a hog, often cured as bacon or used fresh. Starts with Q A pear-like fruit with aromatic, tart flesh. Starts with R A small root with peppery flavor, usually eaten raw. Starts with S Delicate pink fish often grilled or poached. Starts with T Fleshy fruit commonly used in salads and sauces. Contains U Popular Japanese dish made from seasoned rice with fish, egg, or vegetables Starts with V Meat from a young cow, tender and pale. Starts with W Very large melon with green rind and juicy red flesh. Starts with X Classical Nahuatl word for the bitter, spicy, unsweetened cacao beverage consumed by Aztecs and Mayans Starts with Y A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured. Starts with Z Summer squash with dark green skin and tender flesh.

Alphabet Bites: A-Z FoodsVersion en ligne

Guess a food item for each letter of the alphabet.

par Julieta Tello

Starts with A

A round fruit with red, green, or yellow skin and crisp flesh.

Starts with B

A curved yellow fruit with sweet, soft segments.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

a small ball of dough cooked and served with stew

Starts with E

A glossy purple vegetable used in stews and grills.

Starts with F

Cold-blooded aquatic vertebrate with fins and gills.

Starts with G

A small round fruit that grows in clusters on vines.

Starts with H

Cured meat from the hind leg of a pig.

Starts with I

a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.

Starts with J

A medium-hot green chili pepper used fresh or pickled.

Starts with K

Small fuzzy fruit with green flesh and tiny edible seeds.

Starts with L

Leafy green used fresh in salads or sandwiches.

Starts with M

Tropical stone fruit with sweet orange flesh.

Starts with N

A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk.

Starts with O

Bulb used to flavor dishes, ranging from mild to strong.

Starts with P

Meat from a hog, often cured as bacon or used fresh.

Starts with Q

A pear-like fruit with aromatic, tart flesh.

Starts with R

A small root with peppery flavor, usually eaten raw.

Starts with S

Delicate pink fish often grilled or poached.

Starts with T

Fleshy fruit commonly used in salads and sauces.

Contains U

Popular Japanese dish made from seasoned rice with fish, egg, or vegetables

Starts with V

Meat from a young cow, tender and pale.

Starts with W

Very large melon with green rind and juicy red flesh.

Starts with X

Classical Nahuatl word for the bitter, spicy, unsweetened cacao beverage consumed by Aztecs and Mayans

Starts with Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

Starts with Z

Summer squash with dark green skin and tender flesh.

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Alphabet Bites: A-Z Foods

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Alphabet Bites: A-Z FoodsVersion en ligne

par Julieta Tello

Starts with A

A round fruit with red, green, or yellow skin and crisp flesh.

Starts with B

A curved yellow fruit with sweet, soft segments.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

a small ball of dough cooked and served with stew

Starts with E

A glossy purple vegetable used in stews and grills.

Starts with F

Cold-blooded aquatic vertebrate with fins and gills.

Starts with G

A small round fruit that grows in clusters on vines.

Starts with H

Cured meat from the hind leg of a pig.

Starts with I

a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.

Starts with J

A medium-hot green chili pepper used fresh or pickled.

Starts with K

Small fuzzy fruit with green flesh and tiny edible seeds.

Starts with L

Leafy green used fresh in salads or sandwiches.

Starts with M

Tropical stone fruit with sweet orange flesh.

Starts with N

A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk.

Starts with O

Bulb used to flavor dishes, ranging from mild to strong.

Starts with P

Meat from a hog, often cured as bacon or used fresh.

Starts with Q

A pear-like fruit with aromatic, tart flesh.

Starts with R

A small root with peppery flavor, usually eaten raw.

Starts with S

Delicate pink fish often grilled or poached.

Starts with T

Fleshy fruit commonly used in salads and sauces.

Contains U

Popular Japanese dish made from seasoned rice with fish, egg, or vegetables

Starts with V

Meat from a young cow, tender and pale.

Starts with W

Very large melon with green rind and juicy red flesh.

Starts with X

Classical Nahuatl word for the bitter, spicy, unsweetened cacao beverage consumed by Aztecs and Mayans

Starts with Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

Starts with Z

Summer squash with dark green skin and tender flesh.