Relier Pairs Specialist Kitchen EquipmentVersion en ligne Mix and match exams of specialist kitchen equipment with their uses. par Hannah 1 Freeze Dryer 2 Salamander 3 Sous Vide Machine 4 Blast Chiller 5 Combi Oven 6 Robot Coupe Combines steam and convection heat. Removes moisture from food by freezing and drying. Rapidly cools hot food for safe storage. For intense top-down heat, grilling, and glazing. High-powered, with interchangeable blades for slicing, shredding, and puréeing large quantities. For precise temperature water baths for slow, even cooking.