Hazardous Foods Quick Quiz

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Parties jouées 16

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True or false: spot PHF facts.

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Junella Ondo

Canada

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#	Jeux	Précision	temps
1	Junella Ondo 12 Décembre 2025	% 90	01:07
2	aisha 1 Mars 2026	% 90	01:38

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Hazardous Foods Quick QuizVersion en ligne True or false: spot PHF facts. par Junella Ondo 1 Raw eggs kept at room temperature remain safe to eat for several days without refrigeration. Yes No 2 Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature. Yes No 3 PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C. Yes No 4 Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods. Yes No 5 Cooked beans cannot ever become potentially hazardous, regardless of storage conditions. Yes No 6 PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours. Yes No 7 Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period. Yes No 8 Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods. Yes No 9 Dairy products are never considered potentially hazardous foods under any circumstances. Yes No 10 There is no need to cool cooked PHFs before refrigerating them. Yes No

Hazardous Foods Quick QuizVersion en ligne

True or false: spot PHF facts.

par Junella Ondo

Raw eggs kept at room temperature remain safe to eat for several days without refrigeration.

Yes

Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature.

Yes

PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C.

Yes

Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods.

Yes

Cooked beans cannot ever become potentially hazardous, regardless of storage conditions.

Yes

PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours.

Yes

Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period.

Yes

Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods.

Yes

Dairy products are never considered potentially hazardous foods under any circumstances.

Yes

There is no need to cool cooked PHFs before refrigerating them.

Yes

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Hazardous Foods Quick Quiz

Oui ou Non

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Oui ou Non

Is it created with Artificial Intelligence? - Complete game

Oui ou Non

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Oui ou Non

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Oui ou Non

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Oui ou Non

Foot and Ankle Anatomy Quiz

Hazardous Foods Quick QuizVersion en ligne

par Junella Ondo

Raw eggs kept at room temperature remain safe to eat for several days without refrigeration.

Freezing completely stops the growth of all bacteria and makes any thawed food safe at room temperature.

PHFs can support rapid growth of pathogens if held in the temperature danger zone between 4°C and 60°C.

Fresh fruits and vegetables with low moisture content are generally not considered potentially hazardous foods.

Cooked beans cannot ever become potentially hazardous, regardless of storage conditions.

PHFs should be cooled quickly: from 60°C down to 20°C within 2 hours, then to 4°C within 4 hours.

Cooked rice and pasta can become potentially hazardous if left at room temperature for an extended period.

Cooked meat, poultry, dairy products, and eggs are considered potentially hazardous foods.

Dairy products are never considered potentially hazardous foods under any circumstances.

There is no need to cool cooked PHFs before refrigerating them.

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