Fermentation Fundamentals

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Quiz on fermentation types

Créé par

Huda Abobakr

Saudi Arabia

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Fermentation Fundamentals


Froggy Jumps Fermentation FundamentalsVersion en ligne Quiz on fermentation types par Huda Abobakr 1 What is the main product of alcoholic fermentation in yeast? a Acetone b Ethanol c Lactic acid 2 Which organism primarily performs lactic acid fermentation? a Lactic acid bacteria b Acetobacter c Yeast 3 Which substrate is commonly fermented to produce ethanol? a Fat b Protein c Glucose 4 What gas is released during alcoholic fermentation? a Carbon dioxide b Nitrogen c Oxygen 5 Lactic acid fermentation is important in which food product? a Wine b Yogurt c Bread 6 Which pathway is used by yeast to convert sugar to ethanol? a Citric acid cycle only b Glycolysis followed by fermentation c Photosynthesis 7 Which condition favors alcoholic fermentation over lactic acid fermentation? a Presence of oxygen b Low temperature only c Anaerobic environment 8 What is a common product of lactic acid fermentation in foods? a Acetic acid b Lactic acid c Alcohol 9 Which organism is key for sourdough fermentation? a Only yeast b Only bacteria c Yeast and lactic acid bacteria 10 Which energy yield is typical of fermentation? a Large ATP yield b No ATP produced c Small amount of ATP

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Fermentation Fundamentals

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Fermentation FundamentalsVersion en ligne

par Huda Abobakr

What is the main product of alcoholic fermentation in yeast?

Which organism primarily performs lactic acid fermentation?

Which substrate is commonly fermented to produce ethanol?

What gas is released during alcoholic fermentation?

Lactic acid fermentation is important in which food product?

Which pathway is used by yeast to convert sugar to ethanol?

Which condition favors alcoholic fermentation over lactic acid fermentation?

What is a common product of lactic acid fermentation in foods?

Which organism is key for sourdough fermentation?

Which energy yield is typical of fermentation?