Foods

Mots Roulette

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Pasapalabra with foods

Créé par

Rosa

Spain

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FoodsVersion en ligne Pasapalabra with foods par Rosa A B C D E F G H I J K L M N O P Q R S T V Y Z Starts with A A pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh. Starts with B a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin Starts with C Orange long vegetable that rabbits love to eat. Starts with D Animal similar to chicken, very popular in Chinese food. Starts with E Popular food that comes from chickens. You can eat it fried, boiled, scrumbled or as an omelette. Starts with F Potatoes which have been cooked in boiling oil. Starts with G Small, round fuit. We eat twelve of them on New Year's Eve. Starts with H A sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food. Starts with I A soft, sweet frozen food made with milk and cream and typically flavoured. Starts with J A sweet food made from fruit and sugar boiled to a thick consistency, often eaten spread on bread. Starts with K A citrus fruit with a thin hairy skin, green flesh, and black seeds. Starts with L A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice. Starts with M A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys. Starts with N A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Starts with O Round vegetable with a sour taste and smell and composed of several concentric layers. Starts with P Bulb, yellow on the inside, usually eaten fried, boiled or roast. Starts with Q Small seeds high in fibre, usually eaten with youghurt or milk. Starts with R White small cereal, very popular in China. Starts with S A sweet soft red fruit with a seed-studded surface Starts with T A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad. Starts with V Plant used to flavour sweet food, especially ice cream. Starts with Y A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured. Starts with Z Green vegetable, cuccumber shaped, also known as courgette.

FoodsVersion en ligne

Pasapalabra with foods

par Rosa

Starts with A

A pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.

Starts with B

a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin

Starts with C

Orange long vegetable that rabbits love to eat.

Starts with D

Animal similar to chicken, very popular in Chinese food.

Starts with E

Popular food that comes from chickens. You can eat it fried, boiled, scrumbled or as an omelette.

Starts with F

Potatoes which have been cooked in boiling oil.

Starts with G

Small, round fuit. We eat twelve of them on New Year's Eve.

Starts with H

A sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food.

Starts with I

A soft, sweet frozen food made with milk and cream and typically flavoured.

Starts with J

A sweet food made from fruit and sugar boiled to a thick consistency, often eaten spread on bread.

Starts with K

A citrus fruit with a thin hairy skin, green flesh, and black seeds.

Starts with L

A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.

Starts with M

A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

Starts with N

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

Starts with O

Round vegetable with a sour taste and smell and composed of several concentric layers.

Starts with P

Bulb, yellow on the inside, usually eaten fried, boiled or roast.

Starts with Q

Small seeds high in fibre, usually eaten with youghurt or milk.

Starts with R

White small cereal, very popular in China.

Starts with S

A sweet soft red fruit with a seed-studded surface

Starts with T

A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.

Starts with V

Plant used to flavour sweet food, especially ice cream.

Starts with Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

Starts with Z

Green vegetable, cuccumber shaped, also known as courgette.

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Foods

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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FoodsVersion en ligne

par Rosa

Starts with A

A pear-shaped fruit with a rough leathery skin and smooth, oily edible flesh.

Starts with B

a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin

Starts with C

Orange long vegetable that rabbits love to eat.

Starts with D

Animal similar to chicken, very popular in Chinese food.

Starts with E

Popular food that comes from chickens. You can eat it fried, boiled, scrumbled or as an omelette.

Starts with F

Potatoes which have been cooked in boiling oil.

Starts with G

Small, round fuit. We eat twelve of them on New Year's Eve.

Starts with H

A sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers, eaten as a sweet food.

Starts with I

A soft, sweet frozen food made with milk and cream and typically flavoured.

Starts with J

A sweet food made from fruit and sugar boiled to a thick consistency, often eaten spread on bread.

Starts with K

A citrus fruit with a thin hairy skin, green flesh, and black seeds.

Starts with L

A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.

Starts with M

A fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.

Starts with N

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

Starts with O

Round vegetable with a sour taste and smell and composed of several concentric layers.

Starts with P

Bulb, yellow on the inside, usually eaten fried, boiled or roast.

Starts with Q

Small seeds high in fibre, usually eaten with youghurt or milk.

Starts with R

White small cereal, very popular in China.

Starts with S

A sweet soft red fruit with a seed-studded surface

Starts with T

A glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.

Starts with V

Plant used to flavour sweet food, especially ice cream.

Starts with Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.

Starts with Z

Green vegetable, cuccumber shaped, also known as courgette.