№ 19. From producer to customer

Froggy Jumps

(1)

Parties jouées 148

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Stages in the process 1. Stages in the process 2. Stages in the process 3.

Créé par

Gulbara

Kyrgyzstan

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№ 19. From producer to customer


Froggy Jumps № 19. From producer to customerVersion en ligne Stages in the process 1. Stages in the process 2. Stages in the process 3. par Gulbara 1 What is the raw material for making coffee? a Ground coffee b Green coffee c Coffee berries 2 What is the very first stage in the coffee processing detailed in the text? a Sorting b Picking/harvesting c Removal of outside 3 How are the coffee berries sorted? a By size b By colour c By weight 4 What happens after the outside of the berry is removed? a The beans are soaked in water b The beans are dried c The beans are washed 5 What is the purpose of soaking the beans in water? a To change the flavour b To reduce the weight c To remove another layer of unwanted material 6 What is the temperature inside the bean when the actual roasting begins? a 100 degrees C b 50 degrees C c 200 degrees C 7 What happens to the weight of the beans during roasting? a It is increased b It is reduced c It stays the same 8 Roasting changes the flavour of the beans, making them: a Weigh more b Taste different c Easier to sort 9 How is coffee transported all round the world after being put into sacks? a By plane b By truck c By ship 10 After the sacks are unloaded from the ships, where are they kept? a In processing centres b In supermarkets c In warehouses 11 What is the finished product that is generally sold in shops? a Green coffee b Ground coffee c Roasted beans 12 What do the coffee beans look like before they are roasted? a Ground coffee b Green coffee c Lightly roasted

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№ 19. From producer to customer

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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№ 19. From producer to customerVersion en ligne

par Gulbara

What is the raw material for making coffee?

What is the very first stage in the coffee processing detailed in the text?

How are the coffee berries sorted?

What happens after the outside of the berry is removed?

What is the purpose of soaking the beans in water?

What is the temperature inside the bean when the actual roasting begins?

What happens to the weight of the beans during roasting?

Roasting changes the flavour of the beans, making them:

How is coffee transported all round the world after being put into sacks?

After the sacks are unloaded from the ships, where are they kept?

What is the finished product that is generally sold in shops?

What do the coffee beans look like before they are roasted?