Froggy Jumps: Conserving Veggie Nutrients: By Sir@Amoh!

Froggy Jumps

(1)

Parties jouées 92

Créer une copie

À propos de cette activité

Nutrients-Saving Veggie Quiz

Créé par

Amos Mumo

Kenya

Téléchargez la version pour jouer sur papier

Top 10 résultats

#	Jeux	Précision	temps
1	clement kyalo 11 Février 2026	% 100	00:37
2	karen 11 Février 2026	% 100	00:47
3	gabby 12 Février 2026	% 100	00:49
4	Shadrack Kiogora 11 Février 2026	% 90	00:41
5	Amos Mumo 11 Février 2026	% 90	01:55
6	Keyla Nyakoe 11 Février 2026	% 80	00:53
7	BRADLEY KORE 11 Février 2026	% 70	00:55
8	Audrey Cherop 12 Février 2026	% 70	02:27
9	Bren 5 Mars 2026	% 30	00:16

Voulez-vous apparaître dans le Top 10 de ce jeu? Connectez-vous pour vous identifier.

Créez votre propre jeu gratuite à partir de notre créateur de jeu

Affrontez vos amis pour voir qui obtient le meilleur score dans ce jeu

Créer un défi

Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(92)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.
Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(137)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.
pizza

Lorelay Tyana

Romania

(277)

joc despre pizza
The Integumentary System

Breanna Nesbitt

United States

(59)

Functions and Structures of the skin
Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(64)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!

		%
	Anonyme	%
		%
		%

Imprimez votre jeu

Froggy Jumps: Conserving Veggie Nutrients: By Sir@Amoh!


Froggy Jumps Froggy Jumps: Conserving Veggie Nutrients: By Sir@Amoh!Version en ligne Nutrients-Saving Veggie Quiz par Amos Mumo 1 Which cooking method best preserves water-soluble vitamins like C and B in vegetables? a Deep-frying b Steaming c Boiling 2 Does blanching before freezing help retain vitamins in vegetables? a Only for minerals b Yes c No 3 To minimize nutrient loss, should you cut vegetables before or after cooking? a Just before cooking b Never cut them c Hours before cooking 4 Which preservation practice helps keep minerals intact in vegetables? a Keep at room temperature in plastic bags b Store in a cool, dark place c Store in direct sunlight 5 Which cooking method uses little water and preserves vitamins best? a Boiling b Frying c Microwave cooking 6 Why is cooking with the lid on often better for nutrients? a It adds nutrients from air b It lengthens cooking time c It reduces nutrient loss through steam 7 What happens to many vitamins when vegetables are exposed to air for long? a They oxidize and degrade b They become minerals c They multiply 8 Which storage practice helps vegetables retain minerals longer? a Freezing without blanching b Refrigeration after harvest c Room temperature in a sunny shelf 9 Which of these reduces nutrient loss during cooking? a Using lots of water b Using minimal water c Overcooking until mushy 10 Which vegetable preparation helps preserve vitamin C most? a Mash then store b Peel and cut right before cooking c Peel early and store

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Froggy Jumps: Conserving Veggie Nutrients: By Sir@Amoh!

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

pizza

Froggy Jumps

The Integumentary System

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

Froggy Jumps: Conserving Veggie Nutrients: By Sir@Amoh!Version en ligne

par Amos Mumo

Which cooking method best preserves water-soluble vitamins like C and B in vegetables?

Does blanching before freezing help retain vitamins in vegetables?

To minimize nutrient loss, should you cut vegetables before or after cooking?

Which preservation practice helps keep minerals intact in vegetables?

Which cooking method uses little water and preserves vitamins best?

Why is cooking with the lid on often better for nutrients?

What happens to many vitamins when vegetables are exposed to air for long?

Which storage practice helps vegetables retain minerals longer?

Which of these reduces nutrient loss during cooking?

Which vegetable preparation helps preserve vitamin C most?