Alphabet Kitchen: Food & Cooking A-Z

Mots Roulette

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Guess a food or cooking term for each letter.

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Dani Veneta

Spain

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1	Dani Veneta 27 Novembre 2025	% 96	21:08

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WORD GAME: A TO Z

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LOGO QUIZ

Lucila Marchetti

Argentina

(7)

Label each picture.

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Alphabet Kitchen: Food & Cooking A-ZVersion en ligne Guess a food or cooking term for each letter. par Dani Veneta A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A A small, round orangey fruit, which looks like a peach. Empieza por B To cook bread or cakes in the oven. Empieza por C Orange root vegetable common in soups and stews. Empieza por D Herb with feathery leaves, bright in pickles and dressings. Empieza por E Purple-skinned vegetable often roasted or baked. Empieza por F Cook food in hot oil or fat quickly. Empieza por G Cook over direct heat to sear and add smoky flavor. Empieza por H Thick, sweet syrup produced by bees. Empieza por I Frozen dairy dessert churned to create a creamy texture. Empieza por J Fruit preserve cooked with sugar to spread on bread. Empieza por L Citrus fruit with bright, tart juice and rind zest. Empieza por M Seasoned liquid used to soak meat or vegetables before cooking. Empieza por N Long, slender strands made from flour and water. Empieza por O Liquid fat pressed from olives, used for cooking and dressing. Empieza por P Flatcake made from batter, cooked on a skillet. Empieza por Q Savory pie with an egg-based filling and crust. Empieza por R Starchy grain boiled or steamed as a staple side. Empieza por S To move a spoon round in a liquid in order to mix it thoroughly. Empieza por T Red or yellow fruit used as a vegetable in salads and sauces. Empieza por U Savory taste described as profundo or meaty. Empieza por V Fragrant extract used to flavor desserts. Contiene la X A combination of two or more substances that are not chemically bonded (like eggs, sugar, oil and flour) Empieza por Y Cultured dairy product with a tangy, creamy texture. Empieza por Z Fine peel grated from citrus fruit to add bright flavor.

Alphabet Kitchen: Food & Cooking A-Z

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Mots Roulette

WORD GAME: A TO Z

Mots Roulette

Flags of countries

Mots Roulette

Sleepy Hollow A-Z

Mots Roulette

The NATO Alphabet

Mots Roulette

LOGO QUIZ

Alphabet Kitchen: Food & Cooking A-ZVersion en ligne

par Dani Veneta

Empieza por A

A small, round orangey fruit, which looks like a peach.

Empieza por B

To cook bread or cakes in the oven.

Empieza por C

Orange root vegetable common in soups and stews.

Empieza por D

Herb with feathery leaves, bright in pickles and dressings.

Empieza por E

Purple-skinned vegetable often roasted or baked.

Empieza por F

Cook food in hot oil or fat quickly.

Empieza por G

Cook over direct heat to sear and add smoky flavor.

Empieza por H

Thick, sweet syrup produced by bees.

Empieza por I

Frozen dairy dessert churned to create a creamy texture.

Empieza por J

Fruit preserve cooked with sugar to spread on bread.

Empieza por L

Citrus fruit with bright, tart juice and rind zest.

Empieza por M

Seasoned liquid used to soak meat or vegetables before cooking.

Empieza por N

Long, slender strands made from flour and water.

Empieza por O

Liquid fat pressed from olives, used for cooking and dressing.

Empieza por P

Flatcake made from batter, cooked on a skillet.

Empieza por Q

Savory pie with an egg-based filling and crust.

Empieza por R

Starchy grain boiled or steamed as a staple side.

Empieza por S

To move a spoon round in a liquid in order to mix it thoroughly.

Empieza por T

Red or yellow fruit used as a vegetable in salads and sauces.

Empieza por U

Savory taste described as profundo or meaty.

Empieza por V

Fragrant extract used to flavor desserts.

Contiene la X

A combination of two or more substances that are not chemically bonded (like eggs, sugar, oil and flour)

Empieza por Y

Cultured dairy product with a tangy, creamy texture.

Empieza por Z

Fine peel grated from citrus fruit to add bright flavor.