A to Z Coffee & Tea Quiz

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Guess a coffee or tea term for every letter.

Créé par

Hector Hernandez Siles

Spain

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A to Z Coffee & Tea QuizVersion en ligne Guess a coffee or tea term for every letter. par Hector Hernandez Siles A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A A bean variety prized for aroma and balanced acidity. Empieza por B Process of extracting flavors by pouring hot water over grounds. Empieza por C Stimulant present in coffee and tea that can keep you alert. Empieza por D Coffee made with methods to reduce most of the caffeine. Empieza por E Concentrated coffee brewed under pressure. Empieza por F Coffee made by steeping grounds in hot water and separating with a plunger. Empieza por G Appliance used to grind whole beans into smaller pieces. Empieza por H Tea made from non-camellia sinensis plants. Empieza por I Liquid extracted by steeping leaves, herbs, or tea. Empieza por J Informal term for coffee. Empieza por L Espresso-based drink with steamed milk. Empieza por M Espresso topped with a small amount of frothed milk. Empieza por N Flavor note resembling nuts in coffee aromas. Empieza por O Tea that undergoes partial oxidation and longer fermentation. Empieza por P Brewing method where hot water is poured through grounds in a filter. Empieza por Q A coffee shot count of four, producing strong caffeine flavor. Empieza por R Process of heating beans to develop flavor and aroma. Empieza por S Method to heat and texture milk for drinks. Empieza por T Infusion made from plant leaves, typically Camellia sinensis. Empieza por U Large vessel kept hot to serve coffee or tea. Empieza por V Flavoring sometimes added to coffee or tea for aroma. Empieza por X Sweetener sometimes used as a sugar substitute in beverages. Empieza por Y Chinese region producing black tea with robust flavor. Empieza por Z Citrus peel added to tea or beverages for bright aroma.

A to Z Coffee & Tea Quiz

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A to Z Coffee & Tea QuizVersion en ligne

par Hector Hernandez Siles

Empieza por A

A bean variety prized for aroma and balanced acidity.

Empieza por B

Process of extracting flavors by pouring hot water over grounds.

Empieza por C

Stimulant present in coffee and tea that can keep you alert.

Empieza por D

Coffee made with methods to reduce most of the caffeine.

Empieza por E

Concentrated coffee brewed under pressure.

Empieza por F

Coffee made by steeping grounds in hot water and separating with a plunger.

Empieza por G

Appliance used to grind whole beans into smaller pieces.

Empieza por H

Tea made from non-camellia sinensis plants.

Empieza por I

Liquid extracted by steeping leaves, herbs, or tea.

Empieza por J

Informal term for coffee.

Empieza por L

Espresso-based drink with steamed milk.

Empieza por M

Espresso topped with a small amount of frothed milk.

Empieza por N

Flavor note resembling nuts in coffee aromas.

Empieza por O

Tea that undergoes partial oxidation and longer fermentation.

Empieza por P

Brewing method where hot water is poured through grounds in a filter.

Empieza por Q

A coffee shot count of four, producing strong caffeine flavor.

Empieza por R

Process of heating beans to develop flavor and aroma.

Empieza por S

Method to heat and texture milk for drinks.

Empieza por T

Infusion made from plant leaves, typically Camellia sinensis.

Empieza por U

Large vessel kept hot to serve coffee or tea.

Empieza por V

Flavoring sometimes added to coffee or tea for aroma.

Empieza por X

Sweetener sometimes used as a sugar substitute in beverages.

Empieza por Y

Chinese region producing black tea with robust flavor.

Empieza por Z

Citrus peel added to tea or beverages for bright aroma.