Alphabet Foods Challenge

Mots Roulette

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À propos de cette activité

Guess a food for every letter of the alphabet.

Créé par

Emerson Samuel

Brazil

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Alphabet Foods ChallengeVersion en ligne Guess a food for every letter of the alphabet. par Emerson Samuel A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with crisp flesh and a sweet-tart taste. Starts with B A long curved fruit with yellow skin and soft pale interior. Starts with C An orange root vegetable often eaten raw or cooked. Starts with D A fried dough pastry shaped as a ring or filled. Starts with E A glossy purple vegetable with spongy flesh used in many dishes. Starts with F A small pear-shaped fruit with a sticky interior. Starts with G A small round fruit grown in clusters, often eaten fresh. Starts with H A pale-green melon with sweet, juicy flesh. Starts with I Frozen dairy dessert, often served in scoops. Starts with J A sweet spread made by cooking fruit with sugar. Starts with K A brown fuzzy fruit with bright green flesh and tiny seeds. Starts with L A bright yellow citrus with sour juice. Starts with M A tropical fruit with orange flesh and sweet aroma. Starts with N A smooth-skinned peach variant with juicy flesh. Starts with O A small oval fruit used to produce oil or eaten brined. Starts with P A soft fruit with fuzzy skin and fragrant flesh. Starts with Q A hard yellow fruit used for jams and jellies. Starts with R A small aggregate berry with many little drupes. Starts with S A red heart-shaped berry with seeds on its surface. Starts with T A red or yellow fruit often used in salads and sauces. Starts with U Thick wheat noodles served in hot broth or stir-fried. Starts with V A scented pod used to flavor desserts. Starts with W A large melon with green rind and juicy red interior. Starts with X A refreshing melon with green rind and crisp pink flesh. Starts with Y A creamy fermented dairy product often eaten with fruit. Starts with Z A green summer squash used in casseroles and sautéing.

Alphabet Foods ChallengeVersion en ligne

Guess a food for every letter of the alphabet.

par Emerson Samuel

Starts with A

A round fruit with crisp flesh and a sweet-tart taste.

Starts with B

A long curved fruit with yellow skin and soft pale interior.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

A fried dough pastry shaped as a ring or filled.

Starts with E

A glossy purple vegetable with spongy flesh used in many dishes.

Starts with F

A small pear-shaped fruit with a sticky interior.

Starts with G

A small round fruit grown in clusters, often eaten fresh.

Starts with H

A pale-green melon with sweet, juicy flesh.

Starts with I

Frozen dairy dessert, often served in scoops.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

A brown fuzzy fruit with bright green flesh and tiny seeds.

Starts with L

A bright yellow citrus with sour juice.

Starts with M

A tropical fruit with orange flesh and sweet aroma.

Starts with N

A smooth-skinned peach variant with juicy flesh.

Starts with O

A small oval fruit used to produce oil or eaten brined.

Starts with P

A soft fruit with fuzzy skin and fragrant flesh.

Starts with Q

A hard yellow fruit used for jams and jellies.

Starts with R

A small aggregate berry with many little drupes.

Starts with S

A red heart-shaped berry with seeds on its surface.

Starts with T

A red or yellow fruit often used in salads and sauces.

Starts with U

Thick wheat noodles served in hot broth or stir-fried.

Starts with V

A scented pod used to flavor desserts.

Starts with W

A large melon with green rind and juicy red interior.

Starts with X

A refreshing melon with green rind and crisp pink flesh.

Starts with Y

A creamy fermented dairy product often eaten with fruit.

Starts with Z

A green summer squash used in casseroles and sautéing.

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Alphabet Foods Challenge

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Alphabet Foods ChallengeVersion en ligne

par Emerson Samuel

Starts with A

A round fruit with crisp flesh and a sweet-tart taste.

Starts with B

A long curved fruit with yellow skin and soft pale interior.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

A fried dough pastry shaped as a ring or filled.

Starts with E

A glossy purple vegetable with spongy flesh used in many dishes.

Starts with F

A small pear-shaped fruit with a sticky interior.

Starts with G

A small round fruit grown in clusters, often eaten fresh.

Starts with H

A pale-green melon with sweet, juicy flesh.

Starts with I

Frozen dairy dessert, often served in scoops.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

A brown fuzzy fruit with bright green flesh and tiny seeds.

Starts with L

A bright yellow citrus with sour juice.

Starts with M

A tropical fruit with orange flesh and sweet aroma.

Starts with N

A smooth-skinned peach variant with juicy flesh.

Starts with O

A small oval fruit used to produce oil or eaten brined.

Starts with P

A soft fruit with fuzzy skin and fragrant flesh.

Starts with Q

A hard yellow fruit used for jams and jellies.

Starts with R

A small aggregate berry with many little drupes.

Starts with S

A red heart-shaped berry with seeds on its surface.

Starts with T

A red or yellow fruit often used in salads and sauces.

Starts with U

Thick wheat noodles served in hot broth or stir-fried.

Starts with V

A scented pod used to flavor desserts.

Starts with W

A large melon with green rind and juicy red interior.

Starts with X

A refreshing melon with green rind and crisp pink flesh.

Starts with Y

A creamy fermented dairy product often eaten with fruit.

Starts with Z

A green summer squash used in casseroles and sautéing.