Tasting notes and wine description (flavour)

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Wine club

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Aleksandra Michaleva

Russian Federation

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Tasting notes and wine description (flavour)


Tasting notes and wine description (flavour)Version en ligne Wine club par Aleksandra Michaleva 1 A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay. a piercing acidity b buttery texture c low in tannins 2 If a wine makes the inside of your cheeks feel fresh and watery, it has good ____. When this sensation is pleasant and invigorating, we call it a ____. a bitterness / lingering finish b acidity / refreshing acidity c tannins / velvet tannins 3. The term "____" refers to the ta 3 The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy. a palate b minerality c mouthfeel 4 A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging. a low in tannins b high in tannins c full-bodied 5 A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours. a refreshing acidity b piercing acidity c citrusy freshness 6 A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out. a savoury b rounded c fleshy 7 The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh. a steely b succulent c crisp 8 A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "." a mineral / steely minerality b creamy / buttery c silky / velvet tannins 9 The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "." a palate / refined palate b finish / lingering finish c mouthfeel / silky mouthfeel 10 A wine that is "____" has a rich, oily, and smooth texture that coats the mouth. a crisp b creamy c savoury 11 A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet. a fleshy profile b savoury profile c expressive palate 12 Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____." a piercing b velvet c polished 13 A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class. a piercing acidity b refreshing acidity c refined palate 14 The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine. a finish b palate c structure 15 A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration. a full-bodied b low in tannins c crisp

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Tasting notes and wine description (flavour)

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Tasting notes and wine description (flavour)Version en ligne

par Aleksandra Michaleva

A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay.

If a wine makes the inside of your cheeks feel fresh and watery, it has good . When this sensation is pleasant and invigorating, we call it a .

The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy.

A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging.

A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours.

A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out.

The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh.

A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "."

The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "."

A wine that is "____" has a rich, oily, and smooth texture that coats the mouth.

A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet.

Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____."

A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class.

The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine.

A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration.

Tasting notes and wine description (flavour)

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Tasting notes and wine description (flavour)Version en ligne

par Aleksandra Michaleva

A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay.

If a wine makes the inside of your cheeks feel fresh and watery, it has good ____. When this sensation is pleasant and invigorating, we call it a ____.

The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy.

A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging.

A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours.

A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out.

The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh.

A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "."

The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "."

A wine that is "____" has a rich, oily, and smooth texture that coats the mouth.

A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet.

Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____."

A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class.

The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine.

A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration.

If a wine makes the inside of your cheeks feel fresh and watery, it has good . When this sensation is pleasant and invigorating, we call it a .