Units 7 and 8

Froggy Jumps

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Revision of words

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Nurzat

Kazakhstan

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Units 7 and 8


Froggy Jumps Units 7 and 8Version en ligne Revision of words par Nurzat 1 to use fuel, energy, or time, esp. in large amounts; to drink or eat a consume b preserve c weight 2 to keep something as it is, especially in order to prevent it from decaying or being damaged or destroyed a consume b preserve c substance 3 (of food and drink) no longer fresh or good to eat or drink because of being too old a down b out c off 4 having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet a sour b tough c vinegar 5 a strong-tasting liquid made esp. from fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food a flavour b portion c vinegar 6 a teacher who teaches a student outside school, especially in order to give them extra help with a subject they find difficult a tutor b assignment c relevant 7 a piece of work given to someone, typically as part of their studies a motivation b assignment c feedback 8 related to a subject or to something happening or being discussed a relevant b encouraging c progress 9 making you feel more confidence or hope a encouraging b feedback c entitled to 10 work set at regular periods as part of an educational course a motivation b coursework c CV 11 hard enough to be broken easily a crispy b juicy c bite

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Units 7 and 8

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Froggy Jumps

Ethos, Pathos, and Logos Quiz

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Units 7 and 8Version en ligne

par Nurzat

to use fuel, energy, or time, esp. in large amounts; to drink or eat

to keep something as it is, especially in order to prevent it from decaying or being damaged or destroyed

(of food and drink) no longer fresh or good to eat or drink because of being too old

having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet

a strong-tasting liquid made esp. from fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food

a teacher who teaches a student outside school, especially in order to give them extra help with a subject they find difficult

a piece of work given to someone, typically as part of their studies

related to a subject or to something happening or being discussed

making you feel more confidence or hope

work set at regular periods as part of an educational course

hard enough to be broken easily