A–Z Food Words

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A quick A–Z quiz of food terms.

Créé par

Grace Sabandar

Indonesia

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A–Z Food WordsVersion en ligne A quick A–Z quiz of food terms. par Grace Sabandar A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit that can be red, green, or yellow and is often eaten fresh. Starts with B A curved yellow fruit with sweet, soft flesh inside. Starts with C A orange root vegetable that is crunchy when fresh. Starts with D A fried or baked pastry ring typically covered with sugar or glaze. Starts with E A protein-rich oval laid by a bird, often used in cooking. Starts with F A cold-blooded aquatic animal commonly eaten as seafood. Starts with G Small round fruit that grows in bunches on vines. Starts with H Sweet viscous liquid produced by bees from nectar. Starts with I Frozen dairy dessert often served in scoops or cones. Starts with J Fruit preserve made by cooking fruit with sugar until thick. Starts with K Small brown fruit with bright green flesh and tiny seeds. Starts with L Citrus fruit with a sour taste used in drinks and dishes. Starts with M Tropical fruit with sweet orange flesh and a large pit. Starts with N Thin strands of dough boiled and eaten in soups or dishes. Starts with O Citrus fruit with sweet-tresh juice and a thick rind. Starts with P Flatbread topped with sauce, cheese, and various toppings. Starts with Q Savory pie filled with eggs, dairy, and other ingredients. Starts with R Small grain cereal eaten cooked as a staple food in many cuisines. Starts with S Liquid dish made by boiling ingredients like vegetables or meat. Starts with T Juicy red fruit often used in salads, sauces, or sandwiches. Starts with U Thick Japanese noodles served in hot broth or cold dishes. Starts with V A fragrant extract used to flavor sweet dishes and desserts. Starts with W Large green rind fruit with sweet juicy pink flesh. Starts with X Common Chinese name for a large, refreshing melon similar to watermelon. Starts with Y Creamy dairy product made by fermenting milk with cultures. Starts with Z Green summer squash with tender pale flesh and edible skin.

A–Z Food WordsVersion en ligne

A quick A–Z quiz of food terms.

par Grace Sabandar

Starts with A

A round fruit that can be red, green, or yellow and is often eaten fresh.

Starts with B

A curved yellow fruit with sweet, soft flesh inside.

Starts with C

A orange root vegetable that is crunchy when fresh.

Starts with D

A fried or baked pastry ring typically covered with sugar or glaze.

Starts with E

A protein-rich oval laid by a bird, often used in cooking.

Starts with F

A cold-blooded aquatic animal commonly eaten as seafood.

Starts with G

Small round fruit that grows in bunches on vines.

Starts with H

Sweet viscous liquid produced by bees from nectar.

Starts with I

Frozen dairy dessert often served in scoops or cones.

Starts with J

Fruit preserve made by cooking fruit with sugar until thick.

Starts with K

Small brown fruit with bright green flesh and tiny seeds.

Starts with L

Citrus fruit with a sour taste used in drinks and dishes.

Starts with M

Tropical fruit with sweet orange flesh and a large pit.

Starts with N

Thin strands of dough boiled and eaten in soups or dishes.

Starts with O

Citrus fruit with sweet-tresh juice and a thick rind.

Starts with P

Flatbread topped with sauce, cheese, and various toppings.

Starts with Q

Savory pie filled with eggs, dairy, and other ingredients.

Starts with R

Small grain cereal eaten cooked as a staple food in many cuisines.

Starts with S

Liquid dish made by boiling ingredients like vegetables or meat.

Starts with T

Juicy red fruit often used in salads, sauces, or sandwiches.

Starts with U

Thick Japanese noodles served in hot broth or cold dishes.

Starts with V

A fragrant extract used to flavor sweet dishes and desserts.

Starts with W

Large green rind fruit with sweet juicy pink flesh.

Starts with X

Common Chinese name for a large, refreshing melon similar to watermelon.

Starts with Y

Creamy dairy product made by fermenting milk with cultures.

Starts with Z

Green summer squash with tender pale flesh and edible skin.

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A–Z Food Words

Mots Roulette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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A–Z Food WordsVersion en ligne

par Grace Sabandar

Starts with A

A round fruit that can be red, green, or yellow and is often eaten fresh.

Starts with B

A curved yellow fruit with sweet, soft flesh inside.

Starts with C

A orange root vegetable that is crunchy when fresh.

Starts with D

A fried or baked pastry ring typically covered with sugar or glaze.

Starts with E

A protein-rich oval laid by a bird, often used in cooking.

Starts with F

A cold-blooded aquatic animal commonly eaten as seafood.

Starts with G

Small round fruit that grows in bunches on vines.

Starts with H

Sweet viscous liquid produced by bees from nectar.

Starts with I

Frozen dairy dessert often served in scoops or cones.

Starts with J

Fruit preserve made by cooking fruit with sugar until thick.

Starts with K

Small brown fruit with bright green flesh and tiny seeds.

Starts with L

Citrus fruit with a sour taste used in drinks and dishes.

Starts with M

Tropical fruit with sweet orange flesh and a large pit.

Starts with N

Thin strands of dough boiled and eaten in soups or dishes.

Starts with O

Citrus fruit with sweet-tresh juice and a thick rind.

Starts with P

Flatbread topped with sauce, cheese, and various toppings.

Starts with Q

Savory pie filled with eggs, dairy, and other ingredients.

Starts with R

Small grain cereal eaten cooked as a staple food in many cuisines.

Starts with S

Liquid dish made by boiling ingredients like vegetables or meat.

Starts with T

Juicy red fruit often used in salads, sauces, or sandwiches.

Starts with U

Thick Japanese noodles served in hot broth or cold dishes.

Starts with V

A fragrant extract used to flavor sweet dishes and desserts.

Starts with W

Large green rind fruit with sweet juicy pink flesh.

Starts with X

Common Chinese name for a large, refreshing melon similar to watermelon.

Starts with Y

Creamy dairy product made by fermenting milk with cultures.

Starts with Z

Green summer squash with tender pale flesh and edible skin.