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Jamshidbek Hakimjonov

Uzbekistan

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ArticleVersion en ligne Questionaire par Jamshidbek Hakimjonov 1 Jsjdhdjeuejjrdjekhxjjddjxhjjddxjejhrdjjxrhjf a Dhdhshh b Ejdjdhjdhhdhhh c Udfchjfhfhfh d Jheaejkjjddjjdddfj 2 What is the key ingredient in classic pesto? a Cilantro b Mint c Basil d Parsley 3 Which vitamin is most abundant in citrus fruits? a Vitamin C b Vitamin D c Vitamin B12 d Vitamin A 4 Which cooking term describes cooking gently in liquid just below simmering? a Boiling b Frying c Simmering d Blanching 5 Which technique helps reduce tears when chopping onions? a Cut near the root end last b Chop faster without breathing c Freeze onions before cutting d Soak onions in water completely 6 What is the cooking method called when food is sealed and cooked in a water bath at a precise temperature? a Braising b Searing c Sous-vide d Grilling 7 Which spice is derived from the dried stigmas of a crocus flower? a Turmeric b Sumac c Saffron d Paprika 8 What is the main function of leavening agents in baking? a To sweeten batter b To color the filling c To make dough rise d To color the crust 9 Which grain is gluten-free? a Wheat b Rye c Rice d Barley 10 Which ingredient is commonly used to emulsify vinaigrette? a Sugar b Mustard c Vinegar d Salt 11 Which cooking method uses fat at high heat to cook quickly? a Simmering b Poaching c Sautéing d Steaming

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Article

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

Top Jeux

Test

Tissues - Practice Quiz

Test

Practice Quiz - Punnett Square, Variation, and Mutations

Test

UPS 5 Seeing Habits Quiz

Test

Photosynthesis vs Cellular Respiration - Practice Quiz

Test

Spanish Alphabet Listening

ArticleVersion en ligne

par Jamshidbek Hakimjonov

Jsjdhdjeuejjrdjekhxjjddjxhjjddxjejhrdjjxrhjf

What is the key ingredient in classic pesto?

Which vitamin is most abundant in citrus fruits?

Which cooking term describes cooking gently in liquid just below simmering?

Which technique helps reduce tears when chopping onions?

What is the cooking method called when food is sealed and cooked in a water bath at a precise temperature?

Which spice is derived from the dried stigmas of a crocus flower?

What is the main function of leavening agents in baking?

Which grain is gluten-free?

Which ingredient is commonly used to emulsify vinaigrette?

Which cooking method uses fat at high heat to cook quickly?