Food Frenzy: Scramble & Learn

Ordonner les Lettres

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Unscramble the tasty items and test your foodie knowledge.

Créé par

RAUDHAH BINTI RAMLAN KPM-Guru

Malaysia

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Ordonner les Lettres Food Frenzy: Scramble & LearnVersion en ligne Unscramble the tasty items and test your foodie knowledge. par RAUDHAH BINTI RAMLAN KPM-Guru 1 A long, curved fruit with bright yellow skin, rich in potassium and commonly eaten as a quick snack. N A N A B A 2 An orange root vegetable that adds sweetness and color to meals, often eaten raw or cooked. A C R O R T 3 A juicy fruit used in salads and sauces, rich in lycopene and moisture. O T O A T M 4 A staple made from flour and water, baked to be eaten at meals, often sliced. E A D R B 5 A dairy product made by curdling milk, available in many flavors and textures. E E H C S E 6 A popular fish high in omega-3 fats, enjoyed grilled, baked, or smoked. O S L M N A 7 A versatile grain that forms the base of many cuisines, absorbing flavors when cooked. E R I C 8 T G A E H T P S I 9 M S O O H E T I 10 A green vegetable from the brassica family, often steamed or roasted. C O L C R B I O 11 A red fruit often used in sauces and salads; rich in lycopene. E M T T A O S O 12 A crunchy, high-water fruit used in salads and pickles. U R C C M U E B 13 A dish made by beating eggs and cooking in a pan with fillings. E E T L M O T E 14 A fungi used as a versatile ingredient in many dishes. M U S H M R O O 15 A crisp, peppery root vegetable commonly sliced for salads. R I S S D E H A 16 A small, orange fruit with a sweet-tan tart flavor. S O C I T P A R 17 A fatty fish known for its pink flesh and omega-3 fatty acids. S A O L M N 18 A round fruit with crisp flesh and a sweet-tart flavor, popular in snacks and desserts. A P E P L 19 A curved, yellow fruit rich in potassium, commonly eaten as a quick snack. B A A A N N 20 A crunchy orange root vegetable high in beta-carotene, used fresh or cooked. T R R O A C 21 A staple made from flour and water, baked into a soft or crusty loaf. B D A R E 22 A dairy product formed by aging milk proteins, available in many varieties. H C E S E E 23 A fatty fish often grilled or smoked, celebrated for omega-3 fats. A S N L O M 24 A flatbread topped with sauce, cheese, and assorted ingredients, baked hot. P I A Z Z 25 A cultured dairy product with probiotics, often eaten for breakfast. O G U T Y R

Ordonner les Lettres

Food Frenzy: Scramble & LearnVersion en ligne

Unscramble the tasty items and test your foodie knowledge.

par RAUDHAH BINTI RAMLAN KPM-Guru

A long, curved fruit with bright yellow skin, rich in potassium and commonly eaten as a quick snack.

An orange root vegetable that adds sweetness and color to meals, often eaten raw or cooked.

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Food Frenzy: Scramble & Learn

Ordonner les Lettres

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Ordonner les Lettres

Food Frenzy: Scramble & LearnVersion en ligne

par RAUDHAH BINTI RAMLAN KPM-Guru

A long, curved fruit with bright yellow skin, rich in potassium and commonly eaten as a quick snack.

An orange root vegetable that adds sweetness and color to meals, often eaten raw or cooked.

A juicy fruit used in salads and sauces, rich in lycopene and moisture.

A staple made from flour and water, baked to be eaten at meals, often sliced.

A dairy product made by curdling milk, available in many flavors and textures.

A popular fish high in omega-3 fats, enjoyed grilled, baked, or smoked.

A versatile grain that forms the base of many cuisines, absorbing flavors when cooked.

A green vegetable from the brassica family, often steamed or roasted.

A red fruit often used in sauces and salads; rich in lycopene.

A crunchy, high-water fruit used in salads and pickles.

A dish made by beating eggs and cooking in a pan with fillings.

A fungi used as a versatile ingredient in many dishes.

A crisp, peppery root vegetable commonly sliced for salads.

A small, orange fruit with a sweet-tan tart flavor.

A fatty fish known for its pink flesh and omega-3 fatty acids.

A round fruit with crisp flesh and a sweet-tart flavor, popular in snacks and desserts.

A curved, yellow fruit rich in potassium, commonly eaten as a quick snack.

A crunchy orange root vegetable high in beta-carotene, used fresh or cooked.

A staple made from flour and water, baked into a soft or crusty loaf.

A dairy product formed by aging milk proteins, available in many varieties.

A fatty fish often grilled or smoked, celebrated for omega-3 fats.

A flatbread topped with sauce, cheese, and assorted ingredients, baked hot.

A cultured dairy product with probiotics, often eaten for breakfast.