Culinary Quest

Froggy Jumps

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Test your cooking know-how.

Créé par

Wildatun Hasanah

Indonesia

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Froggy Jumps Culinary QuestVersion en ligne Test your cooking know-how. par Wildatun Hasanah 2 What is the main leavening agent in traditional bread dough? a Cream of tartar b Baking soda c Yeast 3 Which kitchen tool is best for zesting citrus? a Paring knife b Whisk c Microplane grater 4 Which ingredient helps emulsify vinaigrette? a Mustard b Sugar c Vinegar 5 What technique uses bubbles to aerate batter? a Kneading b Simmering c Whisking 6 Which heat method is used for searing meat? a Poaching b High-heat dry cooking c Braising 7 Which grain is gluten-free by nature? a Wheat b Rice c Barley 8 What is a ‘mise en place’? a A cooking method b Prep station arrangement c A spice mix 9 Which oil has the highest smoke point? a Olive oil b Avocado oil c Coconut oil 10 Which technique reduces viscosity by adding fat? a Whisking until stiff b Sautéing separately c Creaming 11 What is the purpose of blanching vegetables? a Preserve color and texture b To color salad greens c To dry them completely

Froggy Jumps

Culinary QuestVersion en ligne

Test your cooking know-how.

par Wildatun Hasanah

What is the main leavening agent in traditional bread dough?

Cream of tartar

Baking soda

Yeast

Which kitchen tool is best for zesting citrus?

Paring knife

Whisk

Microplane grater

Which ingredient helps emulsify vinaigrette?

Mustard

Sugar

Vinegar

What technique uses bubbles to aerate batter?

Kneading

Simmering

Whisking

Which heat method is used for searing meat?

Poaching

High-heat dry cooking

Braising

Which grain is gluten-free by nature?

Wheat

Rice

Barley

What is a ‘mise en place’?

A cooking method

Prep station arrangement

A spice mix

Which oil has the highest smoke point?

Olive oil

Avocado oil

Coconut oil

Which technique reduces viscosity by adding fat?

Whisking until stiff

Sautéing separately

Creaming

What is the purpose of blanching vegetables?

Preserve color and texture

To color salad greens

To dry them completely

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Culinary Quest

Froggy Jumps

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Culinary QuestVersion en ligne

par Wildatun Hasanah

What is the main leavening agent in traditional bread dough?

Which kitchen tool is best for zesting citrus?

Which ingredient helps emulsify vinaigrette?

What technique uses bubbles to aerate batter?

Which heat method is used for searing meat?

Which grain is gluten-free by nature?

What is a ‘mise en place’?

Which oil has the highest smoke point?

Which technique reduces viscosity by adding fat?

What is the purpose of blanching vegetables?

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