Food Labeling Essentials Quiz

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Test your knowledge of food packaging and labeling basics. Source: uploaded material.

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ROLLY NINO COSIDO

Philippines

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Food Labeling Essentials Quiz


Food Labeling Essentials QuizVersion en ligne Test your knowledge of food packaging and labeling basics. Source: uploaded material. par ROLLY NINO COSIDO 1 What must be visible on a food label to identify the product clearly? a Product name b Manufacturing date c Country of origin d Brand slogan 2 Where should allergen information appear on the label? a Only on QR codes b On the back of the packaging graphic c Above the nutrition facts d Below the ingredients list 3 Which detail explains the product's size after removing packaging weight? a Net weight b Calories per serving c Volume d Gross weight 4 What must the label include to help trace the product's origin or batch? a Internal SKU only b Expiration date c Color code d Lot identification 5 Which information guides storage and handling after opening? a Manufacturer's logo size b Color scheme c Recommended music tempo d Storage instructions 6 What term describes the date that reassures product quality before use? a Manufacture date b Batch number c Lot code d Best Before Date 7 Which section lists the ingredients in order of proportion? a Storage conditions b Allergen warning c Ingredients d Nutrition facts 8 What document confirms the brand’s registered trademark on the label? a Product name b Net weight c Lot ID d Brand name 9 Which label component states the product’s treatment like UHT or Freeze-Dried? a Sales channel b Product description or treatment c Brand color d Manufacturer email 10 If a product is produced in different locations, what can help traceability? a Global trademark b Uniform packaging color c Limited edition sticker d Traceability code

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Food Labeling Essentials Quiz

Test

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Food Labeling Essentials QuizVersion en ligne

par ROLLY NINO COSIDO

What must be visible on a food label to identify the product clearly?

Where should allergen information appear on the label?

Which detail explains the product's size after removing packaging weight?

What must the label include to help trace the product's origin or batch?

Which information guides storage and handling after opening?

What term describes the date that reassures product quality before use?

Which section lists the ingredients in order of proportion?

What document confirms the brand’s registered trademark on the label?

Which label component states the product’s treatment like UHT or Freeze-Dried?

If a product is produced in different locations, what can help traceability?