Ingredients

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Guess the common cooking ingredients from hints.

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Tatiana Peña

Colombia

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1	Tatiana Peña 30 Octobre 2025	% 100	06:17

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IngredientsVersion en ligne Guess the common cooking ingredients from hints. par Tatiana Peña 1 A powdery base used in baking and cooking. Hints 1 Can be white or whole grain and forms dough. 2 Found in bread, cakes, and pastries. 3 Ground from grains like wheat. 2 I’m red when ripe, grow on vines, and sneak into many dishes. Hints 1 Often mistaken for a vegetable in cuisine. 2 Commonly used in salads, sauces, or soups. 3 Botanically a fruit. 3 A crystalline seasoning found in oceans and beds of rock. Hints 1 Its chemical formula is NaCl. 2 Commonly harvested from seawater or underground deposits. 3 It is a mineral essential for life and flavor. 4 a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour Hints 1 A staple in many cuisines, from Italian to Asian dishes. 2 Contains multiple cloves inside a papery skin. 3 Commonly used to flavor savory dishes. 5 a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food. Hints 1 Used in pickling and as a cleaning agent. 2 Common types include white, apple cider, and balsamic. 3 Acetic acid gives me my sharp taste. 6 It is a round vegetable with many layers. Hints 1 It can make your eyes water. 7 They have a hard shell on the outside, and inside there is a yellow part called the yolk and a clear part called the white. 8 It is a small, white or brown grain that people eat all around the world. It grows in wet fields called paddy fields. 9 A spherical green seed that is eaten as a vegetable or as a pulse when dried. 10 It is a sweet, white or brown ingredient that people use to make food and drinks taste sweet. It comes from sugarcane or sugar beets.

IngredientsVersion en ligne

Guess the common cooking ingredients from hints.

par Tatiana Peña

A powdery base used in baking and cooking.

Hints

Can be white or whole grain and forms dough.

Found in bread, cakes, and pastries.

Ground from grains like wheat.

I’m red when ripe, grow on vines, and sneak into many dishes.

Hints

Often mistaken for a vegetable in cuisine.

Commonly used in salads, sauces, or soups.

Botanically a fruit.

A crystalline seasoning found in oceans and beds of rock.

Hints

Its chemical formula is NaCl.

Commonly harvested from seawater or underground deposits.

It is a mineral essential for life and flavor.

a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

Hints

A staple in many cuisines, from Italian to Asian dishes.

Contains multiple cloves inside a papery skin.

Commonly used to flavor savory dishes.

a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food.

Hints

Used in pickling and as a cleaning agent.

Common types include white, apple cider, and balsamic.

Acetic acid gives me my sharp taste.

It is a round vegetable with many layers.

Hints

It can make your eyes water.

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Ingredients

Devinette

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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IngredientsVersion en ligne

par Tatiana Peña

A powdery base used in baking and cooking.

Hints

I’m red when ripe, grow on vines, and sneak into many dishes.

Hints

A crystalline seasoning found in oceans and beds of rock.

Hints

a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour

Hints

a sharp-tasting liquid, made especially from sour wine, malt, or cider, that is used to add flavour to or to preserve food.

Hints

It is a round vegetable with many layers.

Hints

They have a hard shell on the outside, and inside there is a yellow part called the yolk and a clear part called the white.

It is a small, white or brown grain that people eat all around the world. It grows in wet fields called paddy fields.

A spherical green seed that is eaten as a vegetable or as a pulse when dried.

It is a sweet, white or brown ingredient that people use to make food and drinks taste sweet. It comes from sugarcane or sugar beets.

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