F&B Performance Appraisal Quiz

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Parties jouées 24 %Précision 55 Temps moyen 02:31

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Test your F&B appraisal knowledge

Créé par

Amy Nguyen

Viet Nam

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F&B Performance Appraisal Quiz


Froggy Jumps F&B Performance Appraisal QuizVersion en ligne Test your F&B appraisal knowledge par Amy Nguyen 1 What is the main purpose of performance appraisal in F&B management? a To evaluate how well goals are achieved b To estimate future expenses c To calculate staff salaries 2 Which of the following is not part of the fundamentals of appraisal? a Ignoring external market factors b Placing a value on a measurement c Knowing the goals and objectives 3 “Placing a value on a measurement” in performance appraisal means: a Assigning a price to all assets b Interpreting what the numbers mean c Reporting results without analysis 4 If budgeted revenue is £500 and actual revenue is £300, the percentage variance is: a –43.5% b +33.3% c -40.0% 5 In revenue appraisal, gross profit percentage is the ratio of: a Revenue ÷ Direct Costs b Gross profit ÷ Revenue c Gross profit ÷ Costs 6 Revenue is always the result of two key variables: a Quantity and quality b Price and volume c Cost and profit 7 Which measure helps identify customer spending behavior per bill? a Average check b Revenue per available seat c Spend per head 8 If a restaurant has many transactions but low revenue per transaction, it indicates: a High-value customers b Many customers but low spending c High spending but low number of customers 9 Which cost increases directly with sales volume? a Ingredients and disposables b Rent c Depreciation 10 Direct costs in F&B operations usually include: a Ingredient and beverage costs b Rent and insurance c Manager and staff’s salary

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F&B Performance Appraisal Quiz

Froggy Jumps

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Créé par

Téléchargez la version pour jouer sur papier

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F&B Performance Appraisal QuizVersion en ligne

par Amy Nguyen

What is the main purpose of performance appraisal in F&B management?

Which of the following is not part of the fundamentals of appraisal?

“Placing a value on a measurement” in performance appraisal means:

If budgeted revenue is £500 and actual revenue is £300, the percentage variance is:

In revenue appraisal, gross profit percentage is the ratio of:

Revenue is always the result of two key variables:

Which measure helps identify customer spending behavior per bill?

If a restaurant has many transactions but low revenue per transaction, it indicates:

Which cost increases directly with sales volume?

Direct costs in F&B operations usually include: